BF Fast Check

Are fryers filtered / cleaned daily?

Are test strips in use?

Are chips stored in freezer? (Not more than one bag stored ambient)

Fryer at 180c (check with digi probe)

Is the fryer clean and the area surrounding it?

Is the walk in freezer clean?

Is the walk in fridge clean?

Is the dishwash area clean & tidy?

Is the stove clean and the area surrounding it?

Are the microwaves clean and the area surrounding it?

Is the altosham clean and the area surrounding it?

Are the back yards / bins clean?

Is the Bain Marie clean?

Are the fridges and freezers clean inside the kitchen?

Is the meal stream clean and the area surrounding it?

Is the rationale clean and the area surrounding it?

Is the pasta boiler clean and the area surrounding it?

Are the salamanders clean and the area surrounding it?

Is the floor clean?

Are all team members in the kitchen in correct uniform?

Are all existing waste bins being used at all times, and are the bin lids closed?

Can you see evidence of food waste, sealed in the correct food waste bags?

Can you see other non-food material within the sealed bags of food waste?

Are bins clean and free of food waste build up?

Is there evidence of recyclable material within the general waste bins?

Is cardboard flattened before recycling?

Spec Check<br><br>Dish, Picture Perfect, Produced To Spec, Taste, Temp, Pass?

Brand Focus / Product Review / Comments

Action Plan / Issue / Opportunity / Action / By Who & When