BH Leadership Admin - GF Product Leadership Checks

• Line:

  Line 1 GF Leadership Checks

  Line 2 GF Leadership Checks

• Completed by

• Conducted on

  Date

• Site

  Select Burleigh Heads Leadership Check Canberra Leadership Check Clayton Leadership Check Dandenong Leadership Check Sarwin Leadership Check Erskine Park Leadership Check Forestville Leadership Check Hobart Leadership Check Moorebank Leadership Check Pampas Leadership Check Townsville Leadership Check

  • Burleigh Heads Leadership Check
  • Canberra Leadership Check
  • Clayton Leadership Check
  • Dandenong Leadership Check
  • Sarwin Leadership Check
  • Erskine Park Leadership Check
  • Forestville Leadership Check
  • Hobart Leadership Check
  • Moorebank Leadership Check
  • Pampas Leadership Check
  • Townsville Leadership Check

• Lead's Name

  Select Michael Hampson Neil King Ruebin Hemopo Kylie-Jo Tohaia Peter Griffiths Jot Singh Peter Neighbour Shayne Hill

  • Michael Hampson
  • Neil King
  • Ruebin Hemopo
  • Kylie-Jo Tohaia
  • Peter Griffiths
  • Jot Singh
  • Peter Neighbour
  • Shayne Hill

• Have you checked and made sure that all your team has completed their Temp Checks and Signed In the Fire Register?

  Yes

  No

• Water should be turned off to the Evap Cooler to Line 2 for Fruit. Do you confirm this is done?

  Yes

  No

• Provide Photo of Set Up

  Media

• Please provide detail why not

• Have you checked and made sure that all your team has completed their Temp Checks and Signed In the Fire Register?

  Yes

  No

• Have you checked and made sure that all your team has completed their Temp Checks and Signed In the Fire Register?

  Yes

  No

• Check the Drain Cover in Prep and Provide Photo of current postion

  Media

• Inspect cover and if there is any damage to cover please provide photo

  Media

• Have you checked and made sure that all your team has completed their Temp Checks and Signed In the Fire Register?

  Yes

  No

• Water should be turned off to the Evap Cooler to Line 2 for Fruit. Do you confirm this is done?

  Yes

  No

• Provide Photo of Set Up

  Media

• Please provide detail why not

• Have you checked and made sure that all your team has completed their Temp Checks and Signed In the Fire Register?

  Yes

  No

• Check the Drain Cover in Prep and Provide Photo of current postion

  Media

• Inspect cover and if there is any damage to cover please provide photo

  Media

• Have you checked and made sure that all your team has completed their Temp Checks and Signed In the Fire Register?

  Yes

  No

• Have you checked and made sure that all your team has completed their Temp Checks and Signed In the Fire Register?

  Yes

  No

• Check the Drain Cover in Prep and Provide Photo of current postion

  Media

• Inspect cover and if there is any damage to cover please provide photo

  Media

• Have you checked and made sure that all your team has completed their Temp Checks and Signed In the Fire Register?

  Yes

  No

• Date & Time Completed

  Date

Leadership Check

• Are you doing a leadership check in Production or Slicing ?

  Production

  Slicing

Production

• Has there been any safety incidents for shift so far ?

  Yes

  No

• Check PCF Paperwork - has the line been running within specification so far ? Initial each set of paperwork along with the time you checked it.

  Yes

  No

• Check Prep area - is all paperwork filled out, is traceability book completed ? Initial and add time when you check it.

  Yes

  No

• Check Line 2 Toppings traceability book , is it completed and initial and add time when you check it.

  Yes

  No

• Product Type

• Add Photo

  Media

• Is the Production area clean ?

  Yes

  No

• What is actual dough Temperature ?

  >33

  Within 27 to 33

  <27

• What is actual Prover Temp ?

  40 or variation of less than 4

  Variation of more than 4

• What is dough Temp ?

  35-39

  < 34 or > 40

• Does the dough look and feel correct ?

  Yes

  No

• Is the bake colour at target (reference product National visual standard)

  Yes

  No

Slicing

• Product Type

• Add Photo

  Media

• Is Checkweigher set to correct product ?

  Yes

  No

• Is Checkweigher rejecting Underweight Product ? Confirm with test.

  Yes

  No

• Is Metal Detector rejecting Test pieces ? Confirm with test.

  Yes

  No

• Were metal detector test pieces allowed to be rejected into locked bin?

  Yes

  No

• Is actual Date Code correct on Bag/Kwik Lok / Inner ?

  Yes

  No

• Is the packaging correct for product ?

  Yes

  No

• Is the integrity of the Packaging okay ?

  Yes

  No

• Is the slice count correct for the product?

  Yes

  No

• Record Slice Count

• Are Standards available on the line ?

  Yes

  No

• Is product conveyor system exiting the cooler setup correctly ? If guides not setup as per markings please annotate reason .

  Yes

  No

• 

• Centre guide should be lined up with black mark. Side guides should be as per photo.

• Name/Signature of person checking.

  Sign