Title Page
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Conducted on
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Prepared by
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Restaurant #:
Execution Shop
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Did the crew person ask for the mobile order code?
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Did the crew person greet you by name?
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Could the crew handle your order modifications, if applicable?
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Which Sandwich was purchased?
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Did you receive the correct sandwich?
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Is the sandwich neatly assembled?
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Did the sandwich have a sleeve? (if applicable)
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Was the sandwich built correctly?
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Was the bun properly toasted?
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Was the 6:1 patty hot & juicy?
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Was the beef patty within the holding time in the UHC?
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Has restaurant dialed in cook times to meet food safety and quality?
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Have gap/temp/time settings been updated for all grills for 6:1 patties?
