Title Page

  • Document No.

  • Bitters and Twisted Weekly Management Audit

  • Buffalo & Rye

  • Conducted on

  • Conducted by

  • Buffalo & Rye
  • Personnel

FOH

FOH-Floor

  • Are all chairs and table clean and safe?

  • Corrective action if necessary.

  • Is all glass free from cracks?

  • Corrective action if necessary.

  • Are there any issues with flooring,including the grease trap leading from kitchen?<br>If at risk, take pictures.

  • if there are issues, please photograph.

  • Corrective action if necessary.

  • Are there any issues with lighting?

  • Corrective action if necessary.

  • Are all promotional materials up to date? This includes cards given with bills, clipboards and in toilet posters and external board.

  • Corrective action if necessary.

  • Is under seating storage neat and organised?

  • if there are issues, please photograph.

  • Corrective action if necessary.

  • Do all storage cages lock?

  • Corrective action if necessary.

  • Is the awning in working order?

  • Corrective action if necessary.

FOH-Bar

  • Are all fridges working? Correct temperatures and seals intact.

  • Corrective action if necessary.

  • if there are issues, please photograph.

  • Is the ice machine in working order and free from dirt/mould?

  • Corrective action if necessary.

  • if there are issues, please photograph.

  • Are ice scoops stored correctly?

  • Corrective action if necessary.

  • Is the coffee machine clean and functioning?

  • Corrective action if necessary.

  • Is the milkshake maker clean and functioning?

  • Corrective action if necessary.

  • Is the glass wash working, clean and free from mould and debris?

  • Corrective action if necessary.

  • if there are issues, please photograph.

  • Is the smoker in working order?

  • Corrective action if necessary.

  • Are chopping boards and knives in good condition?

  • Corrective action if necessary.

Toilets

  • Are all toilets fully functional and as clean as possible?

  • Corrective action if necessary.

BOH

Kitchen

  • Are all surfaces clean?

  • Corrective action if necessary.

  • If there are issues please photograph.

  • Is behind and underneath fridges clean and free from debris?

  • Corrective action if necessary.

  • If there are issues please photograph.

  • Is the dishwasher clean and functioning? including behind and underneath.

  • Corrective action if necessary.

  • If there are issues please photograph.

  • Are all fridges working and at the correct temperature?

  • Corrective action if necessary.

  • Are all fridges clean, including seals?

  • Corrective action if necessary.

  • If there are issues please photograph.

  • Is all food dated correctly and stored appropriately?

  • Corrective action if necessary.

  • If there are issues please photograph.

  • Is raw food prepared away from fresh and RTE?

  • Corrective action if necessary.

  • If there are issues please photograph.

  • Are all appliances working correctly and intact?

  • Corrective action if necessary.

  • If there are issues please photograph.

  • Are probes calibrated? Are probe wipes clearly in use?

  • Corrective action if necessary.

  • Are bins all clean and intact?

  • Corrective action if necessary.

  • If there are issues please photograph.

  • Is there any evidence of pest activity?

  • Corrective action if necessary.

  • If there are issues please photograph.

  • Are sinks functional with soap?

  • Corrective action if necessary.

  • Is all kitchen Due Diligence complete?

  • Corrective action if necessary.

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