BK Brewery Audit

Is Best Bitter available

Is Golden Ale available

Is Cask IPA available

Is Project Cask available

Is APA available

Is IPA available

Is Tropical IPA available

Is Oatmeal Stout available

Is Keg Seasonal Available

are all pump clips clean and attached correctly (tasting notes, cask marque toppers, sample jars)

Are all tap handles correct, fitted tightly and lenses in place

are glasses clean and free from scale

is mini keg fridge full, clean and lights working

is daily beer quality and temperature check done correctly on compliance centre

Is opening cellar check done correctly

is cellar generally clean and tidy

are tapped casks clean, orderly and tapping information filled in

are casks and kegs labelled correctly (site, name, gyle, dates, allergens, sold)

are spare cask taps clean and stored dry

is there a cask widge sampler

is line cleaning container clean and empty

is there at least 500ml of eye wash, fixed in place and bottles in date

are all couplers and cleaning sockets clean

are all gas bottles chained up or chocked if lying down

are all empty casks sealed

is malt store tidy and free from pests

are chemicals stored securely and in accordance with COSHH

are chemical bottles clean and free from residue

are water treatment salts stored dry and in sealed containers

are hops stored in the cellar and bags sealed

is yeast stored in a fridge or cold cellar

is spent grain store clean and grain taken away promptly

is brewpad clean and tidy

Does the brewer have at least two rubber mats for protecting the brewpad tiles

Does the brewer have a racking filter

Is there a chain to block the brewery off

are brewing tanks exterior clean and polished

is hot liquor tank free from scale

is mash tun clean

is boiler clean and elements free from carbon

is condenser clean on the inside

is heat exchanger clean and rinsed with water

are fermenters clean and free from scale

are all hoses clean and in good condition

is underback and/or transfer pump clean

is cask washer clean and well maintained

are FV chiller clean, properly filled and vents free from dust

is scale for measuring grain working, in good condition and clean

does the brewer have their own thermometer and is it working

does the brewer have a density meter and is it clean

does the brewer have hydrometers and are they clean and stored in dry containers

is pH meter working correctly

does the brewer have a full set of PPE (visor, gloves, wellies, dust masks)

is there at least 500ml eye wash in the brewery and bottles in date

are printed chemical safety data sheets, technical data sheets and signed risk assesments stored with the chemicals

is there a printed copy of the HACCP plan available