Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Cask Ale Quality

  • Is Best Bitter available

  • Rate the beer on temperature, appearance and flavour

  • Is Golden Ale available

  • Rate the beer on temperature, appearance and flavour

  • Is Cask IPA available

  • Rate the beer on temperature, appearance and flavour

  • Is Project Cask available

  • Rate the beer on temperature, appearance and flavour

Keg Beer Quality

  • Is APA available

  • Rate the beer on temperature, appearance and flavour

  • Is IPA available

  • Rate the beer on temperature, appearance and flavour

  • Is Tropical IPA available

  • Rate the beer on temperature, appearance and flavour

  • Is Oatmeal Stout available

  • Rate the beer on temperature, appearance and flavour

  • Is Keg Seasonal Available

  • Rate the beer on temperature, appearance and flavour

The Bar

  • are all pump clips clean and attached correctly (tasting notes, cask marque toppers, sample jars)

  • Are all tap handles correct, fitted tightly and lenses in place

  • are glasses clean and free from scale

  • is mini keg fridge full, clean and lights working

  • is daily beer quality and temperature check done correctly on compliance centre

Cellar

  • Is opening cellar check done correctly

  • is cellar generally clean and tidy

  • are tapped casks clean, orderly and tapping information filled in

  • are casks and kegs labelled correctly (site, name, gyle, dates, allergens, sold)

  • are spare cask taps clean and stored dry

  • is there a cask widge sampler

  • is line cleaning container clean and empty

  • is there at least 500ml of eye wash, fixed in place and bottles in date

  • are all couplers and cleaning sockets clean

  • are all gas bottles chained up or chocked if lying down

  • are all empty casks sealed

Ingredients

  • is malt store tidy and free from pests

  • are chemicals stored securely and in accordance with COSHH

  • are chemical bottles clean and free from residue

  • are water treatment salts stored dry and in sealed containers

  • are hops stored in the cellar and bags sealed

  • is yeast stored in a fridge or cold cellar

  • is spent grain store clean and grain taken away promptly

Brewery

  • is brewpad clean and tidy

  • Does the brewer have at least two rubber mats for protecting the brewpad tiles

  • Does the brewer have a racking filter

  • Is there a chain to block the brewery off

  • are brewing tanks exterior clean and polished

  • is hot liquor tank free from scale

  • is mash tun clean

  • is boiler clean and elements free from carbon

  • is condenser clean on the inside

  • is heat exchanger clean and rinsed with water

  • are fermenters clean and free from scale

  • are all hoses clean and in good condition

  • is underback and/or transfer pump clean

  • is cask washer clean and well maintained

  • are FV chiller clean, properly filled and vents free from dust

Measuring equipment

  • is scale for measuring grain working, in good condition and clean

  • does the brewer have their own thermometer and is it working

  • does the brewer have a density meter and is it clean

  • does the brewer have hydrometers and are they clean and stored in dry containers

  • is pH meter working correctly

Health & Safety

  • does the brewer have a full set of PPE (visor, gloves, wellies, dust masks)

  • is there at least 500ml eye wash in the brewery and bottles in date

  • are printed chemical safety data sheets, technical data sheets and signed risk assesments stored with the chemicals

  • is there a printed copy of the HACCP plan available

Sign

  • Brewer

  • Auditor

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