Information
-
Document No.
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
manager
product
-
dough dated.?<br><br>
-
dough 3 days?
-
enough dough?
-
sauce aged correctly?
-
proper rotation on all items?
-
all food off floor?
-
pepperoni use?
- within 5 percent
- 5 to 10 percent of ideal
- not within 10 percent of ideal
-
sauce usage?
-
cheese usage?
-
cheesebread and cinnabread correct?<br>
-
adequate heat bags and racks?
-
ranch and side dressings dated? salads fresh?<br><br>
-
only approved items in store?
-
vegetables cut correctly?
-
pan pizza product preped correctly?
-
no high edges, proper docking?<br>
-
ovens set correctly? bake?
service
-
phones two rings or less?
-
otd times?
-
carryout customers greted quickly?
-
mapping system clear?
-
employees smiling?
-
customer complaint log?
-
less than 2 complaints at office in 30 days?
-
late percentage?
image
-
parking lot and sidewalk clean?
-
front windows clean?
-
carryoutlobby clean?
-
restroom clean?
-
cartops clean and lit?
-
no significant repair issues?
-
employees in full uniform?<br>
-
grooming standards met?
-
all signs typeset?
-
linen clean and organized?
-
oven clean?
-
delivery bags clean?
-
floors clean?
-
mixer and slicers clean and can opener clean?
-
store well lit, all lights working?<br>
food safety
-
sanitizer out?
-
makeline temp?
-
walkin temp?
-
food rotated and dated off floor?
-
gloves used with salad prep?<br>
sales and cost control
-
sales last month?
-
flc last month?
-
drivers on schedule?
-
food cost last month?
-
labor cost last month?
security
-
cameras?
-
key pad for drivers?
-
back door locked, peephole?<br><br>
-
front door locked at 9pm?
marketing
-
late cards?
-
menus?
-
emails?
-
other?
-
megasheets?
general comments
-
need to work on
-
impressed with
-
general comments
-
Tap to enter information
-
Tap to enter information
