Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
product
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dough dated.?<br><br>
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dough 3 days?
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enough dough?
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sauce aged correctly?
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proper rotation on all items?
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all food off floor?
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pepperoni use?
- within 5 percent
- 5 to 10 percent of ideal
- not within 10 percent of ideal
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sauce usage?
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cheese usage?
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adequate heat bags and racks?
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ranch and side dressings dated? salads fresh?<br><br>
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only approved items in store?
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vegetables cut correctly?
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pan pizza product preped correctly?
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no high edges, proper docking?<br>
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ovens set correctly? bake?
service
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phones two rings or less?
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otd times?
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carryout customers greted quickly?
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mapping system clear?
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employees smiling?
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customer complaint log?
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less than 2 complaints at office in 30 days?
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late percentage?
image
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parking lot and sidewalk clean?
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front windows clean?
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carryoutlobby clean?
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restroom clean?
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cartops clean and lit?
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no significant repair issues?
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employees in full uniform?<br>
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grooming standards met?
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all signs typeset?
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linen clean and organized?
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oven clean?
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delivery bags clean?
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floors clean?
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mixer and slicers clean and can opener clean?
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store well lit, all lights working?<br>
food safety
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sanitizer out?
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makeline temp?
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walkin temp?
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food rotated and dated off floor?
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gloves used with salad prep?<br>
sales and cost control
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sales last month?
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flc last month?
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drivers on schedule?
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food cost last month?
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labor cost last month?
security
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cameras?
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key pad for drivers?
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back door locked, peephole?<br>
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front door locked at 9pm?
marketing
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late cards?
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menus?
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emails?
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other?
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megasheets?
general comments
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need to work on
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impressed with
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general comments
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