Information
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Document No.
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Site/department
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Conducted on
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Location
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Name of auditor(s)
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Name of auditee (s)
Management Commitment and Continual Improvement
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Is there a documented policy which states the company's intention to meet its obligation to produce safe and legal products?
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Is the policy signed by person with overall responsibility for the site?
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Is the policy communicated to all staff?
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Are clear objectives defined to maintain and improve the safety, legality and quality of products manufactured?<br>
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Are the objectives communicated to all staff?
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Are the objectives been monitored and results reported at least quarterly to senior management?<br>
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Is management review meetings been held at least annually and attended by senior management?<br>record of the meeting available?
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Is there a meeting programme in place which enables food safety, legality and quality issues to be brough to the attention of senior management?<br>Held at least monthly?
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Has the organization determined and provided the resources needed to implement and maintain the quality management system and continually improve its effectiveness?<br>
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Is there a system in place to ensure that the company is kept informed of scientific and technical developments, industry codes of practice and all relevant legislation applicable?
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Is a genuine hard copy or electronic version of the current Standard available?
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Opening and closing meeting of BRC audit attended by most senior production or operations manager?
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Root cause of Non-conformaties identified at previous audit against standard are effectively addressed?
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Organisational chart in place demonstrating the management structure of the company?
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Stand-in policy in place?
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Does top management ensure that responsibilities and authorities are defined and communicated within the organization?<br>
REVIEW & SIGN-OFF
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Comments
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Auditor Name
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Auditee Name
