Title Page
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Conducted on
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Prepared by
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Location
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Auditee's signature : I agree with the audit findings
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Auditee's name
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Auditee's Job title
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SOI<br>The company shall have procedures in place to ensure that staff, agency staff, contractors or visitors are not a source of transmission of infections, diseases (including food-borne diseases) or conditions to products.
7.3.1 Food transmitted diseases
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The site shall make staff aware of the symptoms of infection, disease or condition which would prevent a person working with open food.
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The site shall have a procedure which enables notification by staff (including temporary employees), contractors and visitors to the site, of any relevant symptoms, infection, disease or condition which they may have been in contact with or may be suffering from.
7.3.2 Visitor's medical screening
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Where there may be a risk to product safety, visitors and contractors shall be made aware of the types of symptoms, infection, disease or condition which would prevent a person visiting areas with open food.
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Where permitted by law, visitors shall be required to complete a health questionnaire or otherwise confirm that they are not suffering from any symptoms which may put product safety at risk, prior to entering the raw material, preparation, processing, packing and storage areas.
7.3.3 Staff suffering or in contact with infectious diseases
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Where staff, visitors or contractors declare they are suffering from, or have been in contact with, the identified diseases, infections etc., they must be subject to, and informed of, the procedures to prevent product contamination. This will usually include relocation to a role
where they are not in contact with open products. -
There shall be procedures for staff (including temporary employees), contractors and visitors relating to action to be taken where they may be suffering from or have been in contact with an infectious disease.
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Expert medical advice shall be sought where required.
