Bristol Restaurant Visit Follow up

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Cleanliness and Sanitation

Exterior

• Dumpster gate and concrete in good repair and clean?

  Yes

  No

  N/A

• Parking lot striping in good condition?

  Yes

  No

  N/A

• Front doors clean?

  Yes

  No

  N/A

• Patio and patio furniture are clean and in good condition?

  Yes

  No

  N/A

Interior - FOH

• Host stand - clean and free of clutter?

  Yes

  No

  N/A

Dining Room

• High chairs and boosters clean?

  Yes

  No

  N/A

• Booths - free of tears and stains?

  Yes

  No

  N/A

• Ceilings are clean and in good condition throughout the FOH?

  Yes

  No

  N/A

• Pictures/Frames, decor and woodwork free of dust?

  Yes

  No

  N/A

• Blinds clean and free of dust?

  Yes

  No

  N/A

• Walls are clean and in good condition throughout the FOH?

  Yes

  No

  N/A

• FOH vents clean and free of dust?

  Yes

  No

  N/A

• Check presenters in good condition, enough on hand?

  Yes

  No

  N/A

Restrooms

• All countertops are dry and clean?

  Yes

  No

  N/A

• Mirrors are clean and free of damage? Not chipped or broken?

  Yes

  No

  N/A

• Baby changer is in good condition and clean? Stocked with liners?

  Yes

  No

  N/A

• All vents are free of dust, rust and mold?

  Yes

  No

  N/A

• Fresh scent in the restrooms?

  Yes

  No

  N/A

Interior - HOH

• Hand sinks - clean, stocked and used or hands only?

  Yes

  No

  N/A

• Silverware clean, stored properly (handle up), and sufficient supply on hand for shift?

  Yes

  No

  N/A

• Glassware and coffee mugs are clean and stocked for shift?

  Yes

  No

  N/A

• Baseboards are clean throughout the HOH?

  Yes

  No

  N/A

• Shelves clean and free of debris?

  Yes

  No

  N/A

• Underside of pass window is clean?

  Yes

  No

  N/A

• Burger/fish flat top grill is clean, in good repair and in good working condition?

  Yes

  No

  N/A

• Charbroiler is clean, in good repair and in good working condition?

  Yes

  No

  N/A

• Broiler refrigerator drawers are clean, in good repair and in good working condition?

  Yes

  No

  N/A

• Potato drawer is clean, in good repair and in good working condition?

  Yes

  No

  N/A

• French fry freezer is clean, in good repair, in good working condition and has a thermometer?

  Yes

  No

  N/A

• Chip warmer is clean, in good repair and in good working condition?

  Yes

  No

  N/A

• Back up reach in is clean, in good repair, in good working condition and has a thermometer?

  Yes

  No

  N/A

• Plate chiller is clean, in good repair and in good working condition?

  Yes

  No

  N/A

• All casters are clean and in good condition (equipment can be moved easily)?

  Yes

  No

  N/A

• Fry batter table is in good condition and cleaned daily?

  Yes

  No

  N/A

• Fry dump stations and heat lamps are clean and in good condition?

  Yes

  No

  N/A

• Spider top stove is clean, in good repair and in good condition?

  Yes

  No

  N/A

• Hood vents are in place, clean, and in good condition?

  Yes

  No

  N/A

• Drip pans are in place under hoods?

  Yes

  No

  N/A

• Microwaves are clean, in good repair and in good working condition?

  Yes

  No

  N/A

• Can opener blade is clean and free of rust?

  Yes

  No

  N/A

• Trash cans are clean (exterior and interior container surfaces)?

  Yes

  No

  N/A

• All shields guarding fluorescent lights are clean and in good condition?

  Yes

  No

  N/A

• Ceiling tiles are clean, in good condition and properly positioned in the ceiling?

  Yes

  No

  N/A

• All refrigerated walk-in units are clean (walls, racks, floors and vents) and no odor is present?

  Yes

  No

  N/A

• HVAC vents clear of dust?

  Yes

  No

  N/A

• Stainless equipment free of taped signs?

  Yes

  No

  N/A

• Dumpster area clean, free of flies?

  Yes

  No

  N/A

• There are not any pest control issues?

  Yes

  No

  N/A

• Ice knocked down?

  Yes

  No

  N/A

Attic

• Clean and organized?

  Yes

  No

  N/A

Hospitality

• Hosts handing menus to guests at the table?

  Yes

  No

  N/A

• Manager engaging guests and employees?

  Yes

  No

  N/A

• Server takes order and echoes it to the guest?

  Yes

  No

  N/A

High Quality Food

Food

• Today's ribs? Pars correct?

  Yes

  No

  N/A

• Fries - following procedures for hot fries?

  Yes

  No

  N/A

• Croissants proofed correctly?

  Yes

  No

  N/A

• Spinach dip - correct portion? Recipe followed?

  Yes

  No

  N/A

• Chips fresh & cooked correctly?

  Yes

  No

  N/A

• BioTherms in use - burgers? Steaks? Chicken?

  Yes

  No

  N/A

• Recipe books clean, updated and used by prep team? Date of recipes?

  Yes

  No

  N/A

• Gloves or utensils in use with all contact of ready to eat food?

  Yes

  No

  N/A

• All food in walk in is labeled, within rotation standards and stored properly according to hierarchy?

  Yes

  No

  N/A

• All food is properly covered and stored in a clean container which is not damaged?

  Yes

  No

  N/A

• The hot prep cool down procedure is being followed and cool down sheet is being completed daily?

  Yes

  No

  N/A

Bar

• Garnish tray is clean and properly to stocked?

  Yes

  No

  N/A

• Bar chairs are clean, in good condition and uniformly arranged to be inviting to the guests.

  Yes

  No

  N/A

• Soda gun and holster clean?

  Yes

  No

  N/A

• All refrigerators are clean? Gaskets are in good condition?

  Yes

  No

  N/A

• Drink books correct?

  Yes

  No

  N/A

Ticket Times

• 'Talking ticket times'?

  Yes

  No

  N/A

Office/Systems

Petty Cash Review

• Food purchases only

  Yes

  No

  N/A

Daily GSR/GTR Review

• Verify deposit tickets are being matched to daily deposit logs

  Yes

  No

  N/A

Payroll & Tip Share certification

• Exception log

  Yes

  No

  N/A

• Verify active vs. paid variance <5%

  Yes

  No

  N/A

Period Box Audit

• Detex after 11?

  Yes

  No

  N/A

• State posters current?

  Yes

  No

  N/A

• Team member personal information not visible in office?

  Yes

  No

  N/A

Labor

• At least one manager is familiar with entree ( or plate) production numbers?

  Yes

  No

  N/A

Technology

Security Cameras / Systems

• Outside mechanical room lock, and back kitchen lock - check access reader device - All working and locked?

  Yes

  No

  N/A

• Walk in - Check camera and verify panic button

  Yes

  No

  N/A

Music, TV's and Phones

• TV's - Clean, clear and secure. (Do they look loose?) - Do they need upgraded?

  Yes

  No

  N/A