Information
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Document No.
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Audit Title
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Student Name:
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Student Number:
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Student Email:
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Name of Workplace/Site of Assessment:
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Location
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Conducted on
Student Assessment Task Instructions 1. Complete the following document in full 2. Have your workplace supervising chef sign the document for verification 3. Return to your online coordinator
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Identify a workplace policy/procedure:
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What is the policy/procedure about?
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What is your responsibility related to this policy/procedure?
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How can you help your workplace achieve a quality outcome related to this policy/procedure?
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What tasks do you complete that May present a risk of injury to yourself or others?
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What work instructions or training is required?
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Suggestions to improve safety for yourself and others:
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What things may happen to impact on you effectively completing workplace tasks?
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Of these things, what is within your control?
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Of these things, what is outside of your control?
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How do you cooperate with others or work as a group to achieve outcomes?
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Describe the positives of working as part of a team?
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Describe the negatives of working as part of a team?
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What do you see as your strengths as part of a team?
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What do you see as your weaknesses as part of a team?
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Describe an example of a conflict or negative situation?
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Why did it happen and what steps can you take to improve on it?
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What training do you need to improve your performance in your current job to become a more valuable and skilled employee?
Signatures
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Supervising chefs name/signature:
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Select date
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SRTO name/signature:
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Select date
Assessment Outcome:
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Satisfactory
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Unsatisfactory
