SITHKOP101-Clean kitchen premises and equipment (Portfolio) Version 1, April 2014

• Document No.

• Audit Title

• Student Name:

• Student Number:

• Student Email:

• name of Workplace/Site of Assessment:

• Location
  Address

• Conducted on

  Date

Student Assessment Task Instructions: 1. In the spaces below, show the cleaning & hygiene tasks you complete by selecting the Often, sometimes or never options. 2. Some questions will require you to provide an short word answer/example. 3. When completed please have your workplace supervisor sign and return to your online coordinator.

• Do you Clean/sanitise/store equipment including: Glassware; crockery; cutlery; utensils; pots/pans/dishes; containers; chopping boards; garbage bins?

  Often

  Sometimes

  Never

• Do you clean/sanitise surfaces including: walls, floors, shelves, benches, work surfaces, ovens, stoves, fridges, freezers, cool rooms, storerooms, extraction fans or appliances?

  Often

  Sometimes

  Never

• Do you demonstrate safe work practises such as bending, lifting, carrying, equipment use etc?

  Often

  Sometimes

  Never

• Please provide an example:

• Give some examples of ways in which you feel you work logically to maximise time?

• Do you select, use and store cleaning materials/chemicals correctly?

  Often

  Sometimes

  Never

• Do you read instructions on cleaning equipment/chemicals and use correct amounts?

  Often

  Sometimes

  Never

• Have/do you deal with accident or spills of chemicals?

  Often

  Sometimes

  Never

• Do you dispose of waste correctly and environmentally?

  Often

  Sometimes

  Never

• Do you handle linen including: napkins, tablecloths, serving cloths and tea towels?

  Often

  Sometimes

  Never

• Do you use cleaning equipment safely and correctly?

  Often

  Sometimes

  Never

• Do you use water and resources efficiently and environmentally?

  Often

  Sometimes

  Never

• Please provide an example:

• Do you use Personal Protection Equipment (PPE): Gloves, masks, glasses, footwear, ear plugs

  Often

  Sometimes

  Never

• Do you follow hygiene procedures correctly and according to legal requirements?

  Often

  Sometimes

  Never

• Do you maintain personal cleanliness and hygiene?

  Often

  Sometimes

  Never

• How often do you identify/report any poor hygiene procedures or risks?

  Often

  Sometimes

  Never

• How often do you minimise any hygiene hazards in your workplace?

  Often

  Sometimes

  Never

• How often do you identify/report any personal health issues or any food contamination?

  Often

  Sometimes

  Never

• Do you handle and store food and beverages in a safe and hygienic manner?

  Often

  Sometimes

  Never

• How do you identify sources and effects of microbiological contamination?

• How do you prevent food being contaminated from: sneezing, coughing, blowing nose, spitting, smoking or eating?

• Do you wash hands at appropriate times and follow hand washing procedures correctly and consistently using appropriate hand washing facilities?

  Often

  Sometimes

  Never

• How do you minimise direct contact with ready to eat food?

• Supervising chefs name/signature:

  Sign

• SRTO name/signature:

  Sign

Assessment Outcome:

• Satisfactory

• Unsatisfactory