Section 1 - Key Items
Tables to be completely clean including table lips, no cup rings, liquid runs, or food particles should be present.
Seat area clean:
Brushed down and seat belts crossed, no dirt or debris, premium seats vacuumed.
Free from litter, contents correctly stocked and neatly stowed in uniform pattern.
Toilet Seat Surround:
Surround clean with no fluid marks or stains
Section 2 - Galleys: Complaint to BA Standard?
Section 3 - Cabins: Complaint to BA Standard?
Section 4 - Toilets: Compliant to BA Standard?
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended
take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or
or other applicable laws. You should also seek your own professional advice to determine if the use of such
permissible in your workplace or jurisdiction.