Audit

Section 1 - Key Items

Tray tables
Tables to be completely clean including table lips, no cup rings, liquid runs, or food particles should be present.

Seat area clean:
Brushed down and seat belts crossed, no dirt or debris, premium seats vacuumed.

Pocket contents:
Free from litter, contents correctly stocked and neatly stowed in uniform pattern.

Toilet Seat Surround:
Surround clean with no fluid marks or stains

Section 2 - Galleys: Complaint to BA Standard?

Comments

Section 3 - Cabins: Complaint to BA Standard?

Comments

Section 4 - Toilets: Compliant to BA Standard?

Comments

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.