Cactus Club Cafe MacLeod Trail OPENING Audit (2018)

Bar sink cleaned and detailed? Stainless side wall wiped? Drain covered?

Espresso machine and pop machine taken apart, detailed, cleaned, and turned off? Underneath espresso machine wiped and clean? Pop nozzles removed and soaked?

Bottles taken out?

No dirty buffing cloths, service cloths, glassware, or cutlery left out?

Pass-through stocked? (Napkins, ToGo Cutlery/Ramekins/Boxes, Coffee, etc.)

Both QSR screens turned off and wiped? Behind QSR screen wiped and clean?

Sauces filled and saran wrapped?

Ketchup dispenser cleaned? Ketchup dispenser, cream, and limes brought into bar cooler?

Pop glasses married?

All stainless walls wiped and sanitized?

All shelving wiped and sanitized?

All sauce, cutlery, napkin inserts cleaned and replaced?

Wine glasses organized and buffed properly?

Pepper mills filled?

Service trays organized and cleaned?

Floor drains clear of debris?

Soiled dish area clean and sanitized?

Garbage area clean and tidy? All garbage/organics/recycling emptied and disposed of?

Nightly expo duty completed?

All available product put away?

Pop compressor area tidy and free of standing water?

Booth, chairs, and booth cracks wiped and free of debris/crumbs?

All curtains opened?

All debit terminals on chargers? Are all debit terminals charging?

TVs, cable box, projectors, and music turned off?

Washrooms cleaned and stocked? C-folds stocked in server cabinet?

Receipt paper stocked in server cabinet?

Squirrel POS screens wiped both front and back?

All tables properly wiped and set?

All cutlery polished (on tables and in cutlery inserts)?

No debris under tables?

Daily server duty complete?

Table lamps working?

No menus left covering vents?

Patio Christmas lights unplugged?

Bellini machine wiped (sides, front, under) and machine filled?

Pina Colada machine set to overnight/5 degree chill mode?

Liquor bottles and spouts wiped thoroughly?

Pop gun, beer drain, bellini machines, and covering cups saran wrapped?

Beer taps plugged/spout caps on?

Wine pumped and day-dotted?

Store'n'pour juices wiped, syrup caps put through dish and bottles clean?

Stainless steel wiped properly and thoroughly?

Has the bar well backsplash been cleaned and free of splatter?

Bar bottles and garbage taken out?

All product fully stocked? (wine, bottled products, juices, etc.)

Daily duty completed?

Mats put through dish and wiped underneath?

Bar-top wiped down?

Bar cooler mopped/organized?

Fans put out?

Dishwasher turned off and empty of glassware?

Dishwasher wheel-wells clean and free of standing water?

Dish chemicals put up and dish area cleaned?

Sleeve cooler properly stocked?

Cooler handles wiped on top and bottom?

Squirrel POS and printers wiped/clean?

Bar materials/tools organized and clean?

Vacuum emptied, hair removed, and plugged in?

Cutlery, napkins, toothpicks, business cards, etc. stocked?

Menus and bill folds wiped and stocked? Worn/torn menus discarded?

Host stand wiped and free of debris?

Cigarette receptacle emptied?

Candles places on top of Front Desk?

Menus and feature cards organized?

Chairs and cubes wiped down?

Decorative materials (plants etc.) placed back on high-tops?

QSR Wiped down and turned off?

Lost and found items placed in blue bin in office?

Daily duty complete?

Headsets and interac machines charging?

Fire features and propane turned off?

Signage placed in vestibule?

Outdoor overhead heater turned off?

Vestibule air curtain on?

Office garbage and recycling removed?

Office wiped down with lysol wipe?

Remaining papers and documents organized and placed neatly?

Safe locked?

Squirrel turned off?

Staff room garbage empty?

Staff rooms floors and tabletop clear of debris/garbage?

Empty pop bibs disposed of?

Staff room tabletop wiped and clean?

Sheds organized, cleaned, and stocked?

All garbage/organics/recycling paced in appropriate dumpsters?

All bottles and linen placed by sheds?

All kegs and milk crates organized?

Back walk-way free of broken glass and debris?

Sheds locked and secure?

Gift card cash out complete?

Staff washrooms organized?

Front doors locked? Patio door locked?

Punch adjusts complete (AM/PM)?

Cashout drawer locked?

Check out with closing KP (if applicable)?