Cactus Club Cafe Stephen Ave. Closing Audit (2020 12.1 Update)

Weekly Duty Complete

Stainless Steel Shelving Wiped Down and Free of Marks/Footprints etc.

All Glass and Coffee Racks Married and Organized

All Stations Stocked (ToGo, Coffee and Espresso, Linen-Likes and C Folds, Plateware, etc.)

Dish Bin and Inserts Emptied and Run Through Dish

Cappuccino Machine, Coffee Machine, and Milk Fridge Cleaned and Sanitized (Black Piece Left Soaking In Soda Water)

Coffee Pots Emptied and Run Through Dish

Pop Machine Disassembled and Sanitized (Run Grate Through Dish and Soak Nozzles in Soda Overnight)

QSR, DineTime, and POS Machines Wiped Under and Behind (No Hidden Spills or Moisture)

All Necessary Machinery/Technology Turned Off. POS, QSR, and DineTime Screens Sanitized and Clean

Garbage Emptied

All Stainless Surfaces Cleaned With Peroxide, Hot Water, and Sanitizer (Including All Stainless Shelving. Check For Spilled Coffee, etc.)

All Empty Pop Bibs Disposed (Shared Responsibility with Porter

Line Swept, Mopped, and Tidy (Sweep Underneath Shelving)

All Sanitizer Bottles Emptied and Placed in Chemical Cabinet

Plate Stock Complete

Expo Check-Out With Closing Sous-Chef

Weekly Duty Complete

Product Update (86 Items, Running Low, Glassware Needs, etc.)

Open Wines Pumped, Married, Dated, and Moved to Cooler Overnight

Porter Fridges Organized, Cleaned, and Inventory FIFO Check

Front Bar Broken Glass Cubby Emptied and Sanitized

Front Bar Bottom Shelves Cleaned and Sanitized

Front and Back Bar Fans Placed and Turned On (Only one fan available right now. Place n Front Bar)

All Bus Bins Removed From Bar, Emptied, and Cleaned

Night-End Glassware Properly Put Away and Stocked

Front Bar Sleeve Freezer Filled

Porter Area Sanitized, Organized, Swept, and Mopped

Porter Freezer Stocked and Organized

All Empty Pop Bibs Disposed (Shared Responsibility With Expo)

Health and Safety Caddies Put Away

Liquor Room, Cage, and G&T Room Swept and Organized

All Sanitizer Bottles Emptied and Placed in Chemical Cabinet

Headsets Returned to a Leader, Signed Off, and Sanitized

Lounge Final Sweep Complete (No Debris Left on Ground)

Weekly Duty Complete

All Tables and Booths Clean and Properly Sanitized (Check Booth Cracks)

Server Stations Wiped, Stocked, and Sanitized

All POS/Squirrel Screens Sanitized and Clean

Wine Glasses Buffed

All Debit Terminals Docked

All Sanitizer Bottles Emptied and Placed in Chemical Cabinet

Staff Hallway Cleaned and Organized

All Tables and Booths Clean and Properly Sanitized (Check Booth Cracks For Crumbs and Debris)

Lounge Tray Holders Wiped Clean

All POS/Squirrel Screens Sanitized and Clean

Server Stations Emptied, Cleaned, and Sanitized

All Debit Terminals Docked and Sanitized

Staff Hallway Cleaned and Organized

Wine Glasses Buffed and Cutlery Roll-Ups Complete

Extended Patio Disassembled (Tables and Stanchions Moved Inside)

All Sanitizer Bottles Emptied and Placed in Chemical Cabinet

West and Front Patio Swept and Tidy

Weekly Duty Complete

Bar Mats Run Through Dish and Surfaces Cleaned Underneath

Pop Guns Disassembled and Cleaned

Rimmer Drawers Emptied and Run Through Dish

Bar Wells Clean and Sanitized (No Garnish Debris etc.)

All Drains Covered/Sealed (Wells, Sink, Beer Taps, Liquor Tower)

Beer Taps and Liquor Tower Sanitized and Plugged

Pour Spout Caps On All Open Liquor Bottles

POS Machines and Printers Cleaned and Sanitized

Fridge Doors and Handles Cleaned and Sanitized (Inside and Outside)

Dishwasher Disassembled and Detailed (Check Filters)

Floor Grates Ran Through Dish and Microquat Poured Down Drains

Bar Stock and Spill Sheet Complete

Bar Top, Stainless Surfaces, and Shelves Cleaned and Sanitized (Bar Top Not Sticky)

Plexiglass Dividers Clean and Sanitized

All Sanitizer Bottles Emptied and Placed in Chemical Cabinet

Bellini Machines on Overnight Settings, Exterior Cleaned and Sanitized (Behind, Sides, and Underneath Machine)

Lounge Final Sweep Complete (No Debris Left on Ground)

Host Hi-Top Brought Into Vestibule and Cleaned with Peroxide, Hot Water, and Sanitizer

Main Front Desk Cleaned With Peroxide, Hot Water, then Sanitizer

Mall Desk Cleaned With Peroxide, Hot Water, Then Sanitizer (Disposable Menus Organized, Garbage Disposed, and Drawers Organized)

Stanchions and Fire Towers Brought Into the Vestibule

Weekly Duty Complete

Marilyn Bar Cleaned With Peroxide, Hot Water, and Sanitizer

Candles Collected and Put Away Neatly

Vacuums Empty, Charging, and Unclogged (Remove Hair With Scissors and Gloves)

Headsets Returned to a Leader, Signed Off, and Sanitized

Host iPads Charging in Office

All Sanitizer Bottles Emptied and Placed in Chemical Cabinet

Cutlery Roll-Ups Complete

Garbage and Recycling Taken Out

ToGo Cashout Complete and Dropped in Safe

Headsets Accounted For, Sanitized, and Charging on Respective Bases

iPads Sanitized, Organized, Charging, and Locked

Loose Office Supplies Organized

Punch Adjusts and Roster Completed (Have All Breaks Been Accounted For?)

Logout Complete on HotSchedules (Filled Out and Copied From Logout Template in Word)

Office Surfaces Cleared of Debris, Cleaned, and Sanitized

Floors Clear of Debris

Front Door Locked (Bottom Sliding Lock and Handle Lock)

Umbrellas Down and Mushroom Heaters Off (Dial Set to Off and Propane Tank Valve Closed)

Patio Gates and Doors Locked

West Patio Roof, Front Patio Awnings, Vinyl Walls, and Sun Shades Closed

Overhead Patio Heaters and Fans Turned Off (Remember Overhead Heater Switches in Office)

Staff Area Clean and Clear of Debris

Music and TV System Turned Off

All Debit Terminals Charging on Docks (If Missing Email Amanda)

All Sanitizer Bottles Emptied and Placed in Chemical Cabinet

Restaurant and Patio Lights Set

Washroom Walk-Through Complete (Check All Stalls)