Cafe - Closing Procedure

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Closing Procedure - Cafe

General Area

• Clean the area with disinfectant

  Yes

  No

• Wash all the cutlery

  Yes

  No

• Remove Syrup and sauce Pumps and wash thoroughly

  Yes

  No

• Clean the outdoor and indoor dining areas

  Yes

  No

• Soak the Porta Filter using Kapisa

  Yes

  No

• Soak the towel using Kapisa

  Yes

  No

• Clean the cabinet area

  Yes

  No

  N/A

• SUNDAY - Disinfect and spray the area with ant repellant

  Yes

  No

Machines

• Clean the bakery case in and out

  Yes

  No

• Clean the microwave

  Yes

  No

• Clean the griller

  Yes

  No

• Clean the blender

  Yes

  No

• Clean the coffee grinder

  Yes

  No

• Clean the coffee machine and brush the group head

  Yes

  No

• Clean the outside of the ice maker

  Yes

  No

• Clean the dishwasher

  Yes

  No

• Clean the fridge

  Yes

  No

• Turn off microwave

  Yes

  No

• Turn off the coffee machine

  Yes

  No

• Turn off the insect killer inside and outside

  Yes

  No

• Turn off the dishwasher

  Yes

  No

  N/A

• Turn off POS Machine

  Yes

  No

POS

• Call the team leader for X report

  Yes

  No

• Count your cash sales, visa master etc.

  Yes

  No

• Count float (1500) and ask TL to sign

  Yes

  No

• Z report for the POS

  Yes

  No

• Summary report for CC machine

  Yes

  No

• Enter Settle on CC Machine

  Yes

  No

• Cafe Specialist

  Sign

• Activity Leader / Line Manager

  Sign