Café Safety Checklist

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

Daily Café Safety Inspection

• All electrical equipment, plugs and leads in good condition (no exposed wires)

  Yes

  No

  N/A

• No sharp objects or items (e.g. knives) present

  Yes

  No

  N/A

• Floors clear with no tripping hazards or spills present

  Yes

  No

  N/A

• Equipment present to clean up potential spills e.g. mops, buckets, towels

  Yes

  No

  N/A

• All food items within date and in good condition e.g. no mould

  Yes

  No

  N/A

• No evidence of animal (e.g. insects, rats) contamination?

  Yes

  No

  N/A

• Cleaning products secured, with access by staff only

  Yes

  No

  N/A

• Surfaces cleaned and clear

  Yes

  No

  N/A

• Clear instructions & signage in place for use of equipment e.g. coffee machine

  Yes

  No

  N/A

• Warning signs displayed for hot items e.g. boiling water tap, urn etc

  Yes

  No

  N/A

• Boiling water tap safety switch in place and working

  Yes

  No

  N/A

• All cutlery, utensils, cups etc are clean and in good condition e.g. no chips or sharp surfaces.

  Yes

  No

  N/A

• Chairs and tables in good, working condition with no observable damage

  Yes

  No

  N/A

• Unused electrical sockets plugged/ covered to prevent access

  Yes

  No

  N/A

• Fridge in good, working condition, set to appropriate temperature for products.

  Yes

  No

  N/A

• Heating/ Cooling working in area and maintaining comfortable area temperature

  Yes

  No

  N/A

• Rubbish bins available and empty

  Yes

  No

  N/A

• Lighting working and adequate for area.

  Yes

  No

  N/A

• Emergency information displayed or visible from area.

  Yes

  No

  N/A