Title Page

  • Store

  • Store Manager

  • Supervisor in Charge

  • Date

  • Auditor

Front of House

  • Parking space cleanliness

  • Where the tables and chairs arranged correctly?

  • Is the floor mopped and clean?

  • Are chairs/tables/cushions in good condition? (not damaged)

  • Umbrella's (condition,bases)

  • Are the fans/heaters clean and without visibility of dust accumulation?

  • Are speakers/spotlights free from dust?

  • Are windows clean and without visibility of dust and fingerprint accumulation?

  • Is music playing on?

  • Are the fences and flower pots clean ?

  • Is playground clean and tidy?

  • Outside condiments are cleaned (inside/outside) and fully stocked?

  • Ashtrays are placed on tables?

Back of House

  • Are the fly traps free from insects and without visibility of dust accumulation

  • Both ice machines and the side filters cleaned and without visibility of dust accumulation

  • Quality of ice cube

  • Is softener in good condition and fully stocked?

  • Are storage rooms clean and tidy?

  • Kitchen washing area clean and tidy? (Color coding?)

  • Is dishwashing machine cleaned and working properly?

  • Office cleanliness and tidiness

Walk-in Fridge

  • FIFO technique followed?

  • Are there any expired products?

  • Quality of products

  • Cleanliness

  • Tidiness

Walk in Freezer

  • FIFO technique followed?

  • Are there any expired products?

  • Quality of products

  • Cleanliness

  • Tidiness

Kitchen

  • Quality of products on prep table

  • Are there any expired products

  • Is kitchen fridge cleaned?( no crumbs or visible dirt)

  • Is kitchen toaster cleaned?

  • Both Microwave and Oven cleanliness inside and out

  • Kitchen shelves/metals clean of dirt or dust?

Interior

  • Are bookshelves free of dust and tidy?

  • Fireplace cleanliness

  • Floor cleanliness

  • Are carpets cleaned and free of crumbs?

  • Are spotlights and speakers free of dust?

  • Are furniture and cushions clean and tidy?

  • Are flower pots cleaned?

  • Store ambiance (music,lights,temperature)

  • Condiment unit cleanliness and fully stocked?

  • Ice Cream machine (free of ice,quality)

Retail Corner Section

  • Quantity of products

  • FIFO technique followed?

  • Label condition and placement

  • Products free of dust accumulation

Toilet Section

  • Equipment (toilet brush/toilet seats/bins/dispensers)

  • Is there Toilet paper/Paper towels/Soap/Handsan at your disposal?

  • Mirrors cleanliness

  • Sinks cleanliness

  • Ceiling/wall cleanliness

  • Floor cleanliness

Bar Section

  • Equipment cleanliness (microwave/oven/toaster)

  • Coffee machine cleanliness/tidiness

  • Metals cleaned and without visibility of dust accumulation

  • Upper shelves cleaned and without visibility of dust accumulation

  • POS area cleanliness and tidiness

  • Floor cleanliness

Sandwich Display

  • Quality of product

  • FIFO technique followed?

  • Is there any expired products?

  • Quantity of products

  • Label condition and placement

  • Cleanliness

  • Tidiness

Sweets Display

  • Quality of products

  • Any expired stickers under the plate

  • Quantity of products

  • Label condition and placement

  • Cleanliness

  • Tidiness

Pastry box display

  • Quality (under/over baked)

  • Any expired stickers on muffins

  • Quantity of products

  • Label condition and placement

  • Cleanliness

  • Tidiness

Lobby Fridge

  • Quality of products (fruit salads/yogurt pots)

  • FIFO technique followed?

  • Is there any expired products?

  • Quantity of products

  • Label condition and placement

  • Cleanliness

  • Tidiness

Brand Standards & Paperwork

  • Barista appearance (apron,clothes,shoes,bracelets)

  • Customer service according to Caffe Nero standards (6 steps, barista priorities,golden rules)

  • Did barista offered Single Origin option?

  • Notice board present BOH (policies,schedule,units,A/L balance)

  • Does store has delivery channels online ? (Aggregators)

  • Is marketing material in place, good condition and updated?

  • Is allergens table printed and placed in bar drawer?

  • Is coffee check, fridge temperature and daily tasks file printed and placed in bar drawer?

  • Do all employees have health certificates?

  • Are Covid-19 measures followed correctly? (masks/capacity/scans/distance signs)

  • Did store took all necessary actions about energy consumption?

  • Store licences?

Beverage Quality According to standards

  • Cappuccino (Foam Quality,Foam CM,Appearance,Serving Standards)

  • Latte (Serving Standards, Appearance, Foam CM, Foam Quality)

  • Freddo Espresso (Foam CM, Foam Quality, Serving Standards)

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.