Title Page

  • Store

  • Store Manager

  • Supervisor in Charge

  • Date

  • Auditor

Front of House

  • Is parking lot clean and well-maintained?

  • Are the tables and chairs arranged correctly?

  • Is the floor swept, mopped, and clean?

  • Are the chairs, tables, cushions in good condition (not damaged)?

  • Are the umbrellas and bases in good condition (not damaged) and clean?

  • Are the fans and heaters clean and free of visible dust accumulation?

  • Are speaker and spotlights free of visible dust accumulation?

  • Are windows clean and free of dust and fingerprint accumulation?

  • Is music playing, and is the volume set to the proper level?

  • Are the fences and flower pots clean ?

  • Are the outside condiment unit cleaned inside and out and fully stocked?

  • Are the ashtrays placed on tables?

Back of House

  • Are the fly traps free of insects and without visible dust accumulation?

  • Are both the ice machine and the side filters clean and free of visible dust accumulation?

  • Is the ice quality up to standards?

  • Is softener in good condition and fully stocked?

  • Are the storage rooms clean and tidy?

  • Is the kitchen washing area clean and tidy? Did the follow the correct color coding?

  • Is the dishwashing machine clean and working properly?

  • Is the office clean and tidy?

Walk-in Fridge

  • Is FIFO technique being followed?

  • Are there any expired products?

  • What is the quality of products?

  • Is the walk-in fridge clean?

  • Is the walk-in fridge tidy and well-maintained?

Walk in Freezer

  • Is FIFO technique being followed?

  • Are there any expired products?

  • What is the quality of products?

  • Is the walk-in freezer clean?

  • Is the walk-in freezer tidy and well-maintained?

Kitchen

  • What is the quality of products on prep table?

  • Are there any expired products?

  • Are kitchen fridge clean and free of crumbs or visible dirt?

  • Is kitchen toaster clean?

  • Are both the microwave and oven clean inside and out?

  • Are the metal kitchen shelves clean and free of dirt or dust?

Interior

  • Are bookshelves free of dust and tidy?

  • Is the fireplace clean?

  • Is the floor swept, mopped, and clean?

  • Are spotlights and speakers free of dust?

  • Are furniture and cushions clean and tidy?

  • Are flower pots cleaned?

  • Is the ice cream machine free of ice buildup and is the ice cream quality well-maintained?

  • Is the store's ambiance satisfactory? Including music, lighting, and temperature

  • Are the inside condiment unit cleaned inside and out and fully stocked?

Retail Corner Section

  • Is there enough quantity of products?

  • Are there any expired products?

  • Is the FIFO technique being followed?

  • What is the condition and placement of the labels?

  • Are the products free of dust accumulation?

Toilet Section

  • Are the equipment items (toilet brush, seats, bins, and soap dispensers) working properly and in good condition?

  • Is there toilet paper, soap, and handsand available for use?

  • Is the mirrors clean?

  • Sinks cleanliness

  • Are the ceiling and walls clean?

  • Is the floor swept, mopped, and clean?

Bar Section

  • Are the microwave, oven, and toaster clean?

  • Is the coffee machine clean and tidy?

  • Are the Bar metal surfaces clean and free of visible dust or dirt?

  • Are the upper shelves clean and free of visible dust accumulation?

  • Is the POS area clean and tidy?

  • Is the floor swept, mopped, and clean?

Sandwich Display

  • What is the quality of products?

  • Is the FIFO technique being followed?

  • Is there any expired products?

  • Is there enough quantity of products?

  • What is the condition and placement of the labels?

  • Is the display clean and tidy?

Sweets Display

  • What is the quality of products?

  • Is there any expired products?

  • Is there enough quantity of products?

  • What is the condition and placement of the labels?

  • Is the display clean and tidy?

Pastry box display

  • What is the quality of products?

  • Any expired muffins?

  • Is there enough quantity of products?

  • What is the condition and placement of the labels?

  • Is the pastry box clean and tidy?

Lobby Fridge

  • What is the quality of products?

  • Is the FIFO technique being followed?

  • Is there any expired products?

  • Is there enough quantity of products?

  • What is the condition and placement of the labels?

  • Is Lobby fridge clean and tidy?

Brand Standards & Paperwork

  • Does the barista's appearance follow brand standards?

  • Is the customer service provided according to Caffe Nero standards ?

  • Does barista offered Single Origin Coffee?

  • Does the notice board have all the necessary files posted? (Staff meals,units,annual leave balance)

  • Is marketing boards in place, good condition and updated?

  • Is allergens table printed and placed in bar drawer?

  • Is coffee check, fridge temperature and daily tasks file printed and placed in bar drawer?

  • Does store has delivery channels online? (Aggregators)

  • Do all employees have valid health certificates?

  • Does the store have valid licences ?

  • Does the store follow energy consumption measures to save electricity?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.