Information

  • Document No.

  • Audit - Ensure the high standards set out are completed correctly by the catering staff, in accordance with the catering department weekly cleaning schedules

  • Conducted on

  • Prepared by Darren Walker - Head chef

  • St Leonard's Hospice

LOWER GROUND STAFF Kitchen

  • Are all work surfaces cleaned correctly & destained including underneath microwave, water boiler & refreshment containers

  • Is sink, taps & draining area cleaned correctly & destained

  • Has waste bin been cleaned inside, outside, underneath lid area & foot pedal

  • Is recycling bin empty, cleaned inside & out including lid

  • Cupboards - Have all shelves been cleaned correctly & tidy

  • Are all cupboard doors free from spillages & stains

  • Are are kitchen walls areas cleaned correctly

  • Fridge - Are shelves, inside & outside door been cleaned correctly & free from spillages

  • Fridge - Are all food & refreshments items been labelled & covered correctly - removed if out of date

  • Is floor free from any repairs, spillages, food waste & cleaned correctly including underneath fridge & waste bin

  • Is microwave inside, outside, underneath & plate cleaned correctly & free from splashes & spillages

  • Correct cleaning products available, sanitizer, clean green cloth, scourer including stock underneath sink fully topped up

  • Are all dispenser fully stocked & cleaned correctly

  • Is the correct crockery & cutlery in place, all unwanted items removed

  • Has dishwashers been cleaned inside, door seal area & front correctly

  • Have the weekly cleaning Rota's been filled in & signed off correctly

  • COMMENTS

  • Add signature

  • Select date

RELATIVES Kitchen

  • Are all work surfaces cleaned correctly & destained including underneath microwave, water boiler & refreshment containers

  • Is sink, taps & draining area cleaned correctly & destained

  • Has waste bin been cleaned inside, outside, underneath lid area & foot pedal

  • Cupboards - Have all shelves been cleaned correctly & tidy

  • Are all the cupboards door free from spillages & stains

  • Are are kitchen walls areas cleaned correctly

  • Fridge - Are shelves, inside, seals & outside door been cleaned correctly & free from spillages

  • Fridge - Are all food & refreshments items been labelled & covered correctly - removed if out of date

  • Is floor free from any repairs, spillages, food waste & cleaned correctly including underneath fridge & waste bin

  • Is microwave inside, outside, underneath & plate cleaned correctly & free from splashes & spillages

  • Correct cleaning products available, sanitizer, clean green cloth, scourer including stock underneath sink fully topped up

  • Are all dispenser fully stocked & cleaned correctly

  • Is the correct crockery & cutlery in place, all unwanted items removed

  • Have the weekly cleaning Rota's been filled in & signed off correctly

  • COMMENTS

  • Add signature

  • Select date

DAYCARE Kitchen

  • Are all work surfaces cleaned correctly & destained including underneath microwave, water boiler & refreshment containers

  • Is sink, taps & draining area cleaned correctly & destained

  • Has waste bin been cleaned inside, outside, underneath lid area & foot pedal

  • Cupboards - Have all shelves been cleaned correctly & tidy

  • Are all the cupboards door free from spillages & stains

  • Are are kitchen walls areas cleaned correctly

  • Fridge - Are shelves, inside, seals & outside door been cleaned correctly & free from spillages

  • Fridge - Are all food & refreshments items been labelled & covered correctly - removed if out of date

  • Is floor free from any repairs, spillages, food waste & cleaned correctly including underneath fridge & waste bin

  • Is microwave inside, outside, underneath & plate cleaned correctly & free from splashes & spillages

  • Correct cleaning products available, sanitizer, clean green cloth, scourer including stock underneath sink fully topped up

  • Are all dispenser fully stocked & cleaned correctly

  • Is the correct crockery & cutlery in place, all unwanted items removed

  • Have the weekly cleaning Rota's been filled in & signed off correctly

  • COMMENTS

  • Add signature

  • Select date

IPU Kitchen

  • Are all work surfaces cleaned correctly & destained including underneath microwave, water boiler & refreshment containers

  • Are both sinks, taps, wash spray arm & surrounding draining area cleaned correctly & destained

  • Has waste bin been cleaned inside, outside, underneath lid area & foot pedal

  • Is the recycling & broken crockery bin empty, cleaned inside & out including lid

  • Glass & Alcohol Cupboard - Shelves, doors & top been cleaned correctly & tidy inside

  • All shelves on walls & underneath sink free from dirt & cleaned correctly

  • Are all kitchen walls areas cleaned correctly

  • Fridge & Freezer - Are shelves, inside & outside door been cleaned correctly & free from spillages

  • Fridge & Freezer Are all food & refreshments items been labelled, covered & stored in correct fridge correctly

  • Is floor free from any repairs, spillages, food waste & cleaned correctly including underneath fridge & waste bin

  • Is microwave inside, outside, underneath & plate cleaned correctly & free from splashes & spillages

  • Correct cleaning products available, sanitizer, clean green cloth, scourer including stock underneath sink fully topped up

  • Are all dispenser fully stocked & cleaned correctly

  • Is the correct crockery & cutlery in place, all unwanted items removed

  • All storage baskets free from dirt & clean correctly - restocked correctly

  • All red services trays on shelves & under sink cleaned correctly

  • Is dry stock shelves clean & tidy correctly unwanted items removed

  • Has the dishwashers been cleaned inside, trays, wash arms, door seal area & front cleaned correctly

  • Are dishwasher chemicals been replaced

  • Have the weekly cleaning Rota's been filled in & signed off correctly

  • COMMENTS

  • Add signature

  • Select date

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