Title Page

  • Site conducted

  • Conducted on

  • Prepared by

Previous Non-Conformances

Please list all previous non-conformances raised

  • What were the non-conformances?

  • Have the non-conformance been closed out?

Audit Against BRCGS Requirements (Section 2)

2.9.1 - For each CCP, the appropriate critical limits shall be defined in order to identify clearly whether the process is in or out of control

  • What are the critical limits for this CCP?

  • Are the critical limits appropriately defined?

  • Are staff aware of the critical limits?

2.9.2 - The HACCP team shall validate each CCP, including critical limits. Documented evidence shall show that the control measures selected and critical limits identified are capable of consistently controlling the hazard to the specified accetable level.

  • Is there evidence of a validation for this CCP?

  • Please list the name of the document reviewed.

  • Is the document up to date (3yrs) and properly controlled?

2.10.1 - A monitoring procedure shall be established for each CCP to ensure compliance with critical limits. The monitoring system shall be able to detected loss of control of CCPs and, wherever possible, provide information in time for corrective action to be taken.

  • How is the CCP monitored?

  • Can the monitoring system detect a CCP failure?

2.10.2 - Records associated with the monitoring of each CCP shall include the date, time and result of measurement, and shall be signed by the person responsible for the monitoring and verified, when appropriate, by a suitably competent and authorised person. Where records are in electronic form, there shall be evidence that records have been checked and verified.

  • Do the intake records, concerning CCP1, include the date, time and result of measurement of AB result?

  • Are the records signed off by a suitably competent and authorised person?

7.1.2 - Where personnel are engaged in activities relating to control measures and critical control points, relevant training and competency assessment shall be in place.

  • Are all staff adequately trained?

  • Have you observed an operator completing an antibiotic test?

  • Did the operator follow the Work Instruction and demonstrate competency?

Checklist

  • 4.11.1 The premises and equipment shall be maintained in a clean and hygienic condition.

  • 7.1.2 Where personnel are engaged in activities relating to control measures and critical control points, relevant training and competency assessment shall be in place. (Fundamental Clause)

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