checks

• Site conducted

• Conducted on

  Date

• Prepared by

• Location
  Address

Walk - in Chiller

• Correct temperature?

  Yes

  No

  N/A

• Beef 100 gm patties enough defrosted?

  Yes

  No

  N/A

• Photo of the quantity

  Media

• Photo of the dating and labeling

  Media

• Beef 50gm patties enough defrosted?

  Yes

  No

  N/A

• Photo of the quantity

  Media

• Photo of the dating and labeling

  Media

• chicken patties enough defrosted?

  Yes

  No

  N/A

• Photo of the quantity

  Media

• Photo of the dating and labeling

  Media

• Spatchcock chicken enough defrosted?

  Yes

  No

  N/A

• Photo of the quantity

  Media

• Photo of the dating and labeling

  Media

• Enough macon for the lunch?

  Yes

  No

  N/A

• Enough veggies for the lunch?

  Yes

  No

  N/A

• Enough sauces for the lunch?

  Yes

  No

  N/A

• Dating and labeling done?

  Yes

  No

  N/A

• Take photos for the sauces.

  Media

Freezer

• Correct temperature?

  Yes

  No

  N/A

• Yes

  No

  N/A

• Freezer is properly arranged?

  Media

Chips and buns

• Enough chips for the day next 2 hours?

  Yes

  No

  N/A

• Are chips in good condition?

  Yes

  No

  N/A

• Chips control sheet followed?

  Yes

  No

  N/A

• Enough buns for the day

  Yes

  No

  N/A

• write how many you need and how many you got.

• write the expiry date.

• Buns are not out of shape? (provide few photos)

  Media

Equipments and stations

• Grilling station is clean?

  Yes

  No

  N/A

• Fry dump and station is clean?

  Yes

  No

  N/A

• BOH station clean and organized?

  Yes

  No

  N/A

• take one ore photo please from another direction.

  Media

• Frying oil at the right temperature

  Yes

  No

  N/A

• Fryer 1

  Media

• Fryer 2

  Media

• Exhaust cleaned last night?

  Yes

  No

  N/A

• Exterior image

  Media

• Interior image

  Media

• Under bar bridge under temperature?

  Yes

  No

  N/A

• Oil quality test done?

  Yes

  No

  N/A

• Under bar fridge is organized properly. No evidence of cross- contamination

  Yes

  No

  N/A

• Beef patties images

  Media

• Macon images

  Media

• Other product images

  Media

• No cling wrap in the uderbar. Every inserts and containers with lids.

  Media

• Alto -sham has the correct temperature?

  Yes

  No

  N/A

• Rational oven pre-heating done?

  Yes

  No

  N/A

• Restaurant Exterior and glass cleaned?

  Yes

  No

  N/A

• Dine-in is cleaned and sanitized?

  Yes

  No

  N/A

• FOH station clean, not cluttered and organized?

  Yes

  No

  N/A

• Customer hand-wash sink and mirror cleaned?

  Yes

  No

  N/A

• photo of sink and mirror

  Media

• Enough paper towels, hand soap and sanitizer?

  Media

• Drinks fridge organized properly (fully stacked, front- faced).

  Yes

  No

  N/A

Team and procedure

• Fire-up session updated and ready to communicate

  Media

• Enough trained staff for the shift?

  Yes

  No

  N/A

• who are they?

• Proper grooming and uniform policy followed?

  Yes

  No

  N/A

• Kitchen staff photo

  Media

• Cashier photo

  Media

• Vegetable washing sheet updated?

  Yes

  No

  N/A