• Audit Title

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Weekly Check List Kitchen

  • Ensure all high risk foods in fridges and freezers have correct USE BY date?

  • Check all contact points for cleanliness eg light switches, door handles, paper and soap dispensers, bins and exteriors

  • Check all foods in fridges and freezers are covered

  • Ensure no mixed foods are held in one container

  • Ensure cooked food is stored above raw food

  • Check hand wash, no food waste and is being used paper in bin and wet

  • Check glass policy is active and no drinking glasses in kitchen

  • Check cleanliness of work surfaces, wall, floors and behind equipment

  • Have all staff got foundation food hygiene certificate?

  • Are staff aware of the essentials of food hygiene and reporting illness ?

  • Check for pests, check insecticutor works, unbinned waste, ingress points

  • Check probe calibration is being recorded

  • Check fridges 0-5oC freezers -18 to -23 and are recorded

  • Check all high risk food delivery temps are recorded

  • Check all meat joints cooking/cooling is recorded

  • Is all buffet cooking/cooling recorded?

  • Is all batch cooking/cooling recorded?

  • Check buffets recorded on out of control record sheet

  • Date of inspection

  • Signature of inspector

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. Any ratings or scores displayed in our Public Library have not been verified by SafetyCulture for accuracy. Users of our platform may provide a rating or score that is incorrect or misleading. You should independently determine whether the template is suitable for your circumstances. You can use our Public Library to search based on criteria such as industry and subject matter. Search results are based on their relevance to your search and other criteria. We may feature checklists based on subject matters we think may be of interest to our customers.