Cheese Plant Housekeeping

Are floors clean, free of rubbish, debris and pooling water?

Are all doors securely sealed?

Are drains covered, unblocked, free from odour and cleaned?

Are walls and ledges clean?

Are ceilings light covers, ceiling and vents clean and undamaged?

Is all rubbish cleared away or in appropriate places?

Is production equipment/environment clean? Eg no areas of product build up and clear/clean of previous product.

No un-used equipment, pipes, cables, brackets or switches are found in production area?

Is idle equipment and tools stored correctly, clean and in a good condition?

Are all hoses clean, hung up (if not in use) and in good repair (not split, cracked or frayed)?

Is production area free of all personal staff items? Eg. Pencil cases, medication, food, drinks, etc.

Is production area free of any temporary repairs with materials such as sellotape/sticky tape/string or cardboard?

Is all redundant equipment removed from production areas plant?

Are all perspex guards, equipment and hoods undamaged?

Has cleaning equipment been stored in the appropriate place, in a clean and undamaged condition and according to colour coding policy?

Have all cleaning chemicals been stored away in the appropriate areas and correctly labelled? Including drums and spray bottles.

Are all knives/Stanley knives/box cutters/safety blades stored in the correct areas and in good condition?

Is the production area free of all loose/damaged equipment that could become a foreign matter risk? Eg. Nuts, bolts, washers, welds, paint chips, metal filings.

Are all pens/small utensils stored correctly and accounted for?

Are all personnel wearing clean and tidy uniforms and footwear?

Are change rooms and locker rooms maintained in a clean and orderly manner?

Are footwear and uniforms clean and well maintained in change areas?

Are hairnets and beard masks replenshed?

If footbaths are present, do they appear clean and tidy?

Are all handwash stations clean and all soap/sanitiser/paper towel dispensers replenished?

Is Cheese Plant gantry condition acceptable?

Is Blockformer Loft condition acceptable?

Is there any evidence of Pest activity?