Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

First Impressions

  • Is the Outside seating clean and tidy?

  • Is the pavement litter free?

  • Are the window displays clean and tidy?

  • Are the windows clean?

  • Are the Opening & Closing times clearly displayed?

STAFF

  • Are the staff following the dress code? (Shoes, trousers, shirts)

  • Are all staff wearing hats?

  • Are all staff wearing Aprons? (are they clean)

SHOP

Shop

  • Is the cabinet full, to planogram and no missing signage?

  • Is the chocolate cabinet clean? (Glass, boards, door runners)

  • Are there 4/5 empty boxes of each size on top of the cabinet?

  • Have all the fresh chocolates got at least 2 weeks shelf life?

  • Are the displays shelves fully stocked and to planogram?

  • Do the displays on top of the shelves relate to the stock below?

  • Are all the labels correct, and none missing?

CAFE

Cafe

  • Are the cake displays clean tidy and well stocked?

  • Are all the bakery products in date?

  • Is the Oven/Microwave clean inside and outside?

  • Is the Coffee Machine and surrounding areas clean? (For the time/business of the day)

  • Is the gelato cabinet fully stocked with all gelato labelled correctly?

  • Is the Gelato Cabinet clean, tidy and well presented?

SERVICE

  • Are Customers Greeted as they Enter?

  • Is there a member of staff behind the counter at all times?

  • Do the staff upsell food items everytime?

  • Are the different Hot Chocolates explained to customers when needed?

  • Is every customer offered a loyalty card?

  • Do all drinks have a Chocolate sample?

  • Are chocolate samples explained to the customers when drinks served?

CUSTOMER SEATING AREA

  • Are the tables clean and tidy?

  • Is the floor free of crumbs?

  • Are alll lightbulbs working?

  • Are Walls/ceilings free from cobwebs?

TOILETS

  • Is the toilet and sink clean?

  • Are the floors clean?

  • Is there enough Toilet paper?

  • Do the Toilets smell fresh?

BACK OF HOUSE

  • Are all Stock areas/shelves tidy and organised

  • Are all loose chocolate boxes separated between fresh and long life?

  • Is the office desk tidy and organised

  • Is the dishwasher clean and free of dirt build up

  • Are all floors clean

  • Are all BOH fridges and Freezers clean and tidy

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.