Information

  • Checking the close of the night before...

  • Which manager was on the close?

  • Who is checking?

Freezer

  • Is the floor clean and free from empty packaging?

  • is all food covered properly?

Fridge

  • Is the walk in fridge door and walls free from chicken juice and empty packaging?1

  • Is the floor clean and free from empty packaging?

  • Is all food in the fridge stocked correctly?

  • Are the livers stored at the bottom shelve in a fastronome and covered with a lid with no other stock nearby?

  • Is everything dated?

  • Is any OOD food?

  • Is the fridge free from empty packaging?

Kitchen

  • Is the corridor walls clean and free front chicken juice and dirt

  • Is the bin cupboard organised, tidy and clean overall?

  • Is the dry store organized, food of the floor and in date?

  • Is everything in date?

  • What is OOD?

  • Is the dishwasher (inside and outside) free from pink mould, limescale, dirt and chicken juice?

  • Is the floor under the dishwasher clean?

  • Has the glass washer been pulled out and swept behind and no food debris along runners?

  • Is glasswasher free from pink mould inside? Is it clean inside and outside

  • Are the ovens free from chicken juice and dirt?

  • Is the sink clean and stocked up with soap?

  • Is the hatch area clean?

  • Are the 3 blue roll dispensers filled properly, clean all around and underneath?

  • Are all the walls free from chicken juice and dirt?

  • Is the rest of the floor in the kitchenclean?

  • Have all the bins been cleaned including handles?

  • Are the fog traps (black boxes) clean, with no food debris on top or around it?

  • is the kitchen trolley clean including wheels? Free of chicken juice?

Coordination

  • Is the fridge clean? (inside and outside)

  • Is everything dated as per the matrix and FIFO'd??

  • Are the shelves organised and clean - (takeaway boxes, takeaway packaging)

  • Are the shelves organised and clean (take away packaging)?

  • Is the dry stock wrapped and dated and with no spoons in the container? (peri-salt, peri-seeds + croutons)

  • Is all the framework cleaned? (including countertop)

  • Are all the microwaves clean?

  • Is the canopy clean and the sprinklers free of grease and dust?

  • Is the left fryer clean inside?

  • Is the right fryer clean inside

  • Is the cupboard underneath the fryer clean and free of oil onthe runners?

  • Is the chip dump clean?

  • Is the bain marie free of debris and rice?

  • Are the wheels on the fryer clean?

  • Are the bins clean (inside and out)

  • Is the food in the freezer covered up and dated?

  • Is the freezer clean inside and outside?

  • Is the red tiled wall clean and sink? Is the soap refilled?

Back Grill

  • Is the fridge clean inside and outside? Is the saladette free from food?

  • Is everything dated as per the matrix and FIFO'd?

  • What isn't dated correctly?

  • Has the floor behind the freezer, grill and fridge been swept and mopped?

  • Has the wall behind chip freezer clean?

  • Is the side of the freezer close to the grill clean? no grease or debris

  • Is the toaster clean included vents and shelves? (no crumbs and organized)

  • Has the monitor / buttons been wiped down?

  • Has the microwave been cleaned inside and outside?

  • Has the canopy been cleaned? (no baste or grease)

  • Is the grill cleaned properly? (there should be no powder left on the grill)

  • Is the waste tray cleaned?

  • Is the isolator switch turned off (it should be)? Is it clean?

  • Is the sham clean and left out?

  • Is framework underneath grill (button area underneath grill) clean?

  • Are the wheels of the grill and fridge clean?

Front Grill

  • Has the monitor and buttons been wiped down?

  • Is the canopy clean on the sides and top ledge?

  • Are the slats clean?

  • Is the wings sham clean inside and outside?

  • Is the chicken sham inside and outside?

  • Is the thighs / butterfly sham inside and outside?

  • Are the shams out?

  • Is the grill frame work clean, free from grease or debris?

  • Is under the grill clean and free of debris? Check the back with the torch

  • Is the chopping board clean?

  • Is the chopping board trolley clean and free from chicken juice? check underneath as well

  • Is behind each sham clean?

  • Is the cupboard clean underneath chopping block?

  • Has the FG cupboard been swept underneath? Please ensure there is no salt or chicken bits left

Front of House

  • Have the tills been wiped down?

  • Have the olives and nuts been stored correctly? (there should be no scoops left in gastronomes)

  • Is the counter clean? Has it been wiped down?

  • Have all Spier wines been dated according to the matrix?

  • Has the click and collect fridge been dated according to the matrix?

  • Has the tiled area been swept?

  • Is the A-board / menu sign out of the way of the fire door?

  • Is the host stand organised?

  • Have all the tables been wiped?

  • Have all the seats in the booths been wiped? Are they free of food debris?

  • Is the floor well swept? No major bits under tables or booths

  • Is the condiment area surfaces clean (including underneath any machines)?

  • Has the Fro-Yo machine been wiped down? Check waste side tray on the side - this is IMPORTANT

  • Has the water machine been wiped down?

  • Has the drinks machine been wiped down? (including soaking the nozzles)

  • Are all the sauces filled up?

  • Is everything clingfilmed? (sauces, cutlery, fro-yo, water machine, drinks machine)

  • Are all open bulk bottles dated according to the matrix?

  • Is there a neutral cleaner bottle on each hook?

POD

  • Is the floor clean?

  • Is the POD free from empty packaging?

  • Is the hot hold clean inside and out, no food inside? Is it off?

  • Is the fridge clean inside and outside? Everything in date?

Toilets

GENTS Toilet

  • Has the mirror been wiped? Is the sink clean?

  • Has the floor been clean? Check behind the doors?

  • Is the cupboard clean and with no chemicals inside?

  • Is there soap available?

  • Are the vents on the ceiling free of dust?

  • Has the hand dryer been wiped inside and on the side? It should be free from limescale on the sides

  • Has the urinal been clean? Does it have blocks on?

  • Is the toilet roll in the holder coming out of the hole?

  • Has the toilet been wiped? Including the pedestal at the bottom?

LADIES toilet

  • Has the mirror been wiped? Is the sink clean?

  • Has the floor been clean? Check behind the doors?

  • Is the cupboard clean and with no chemicals inside?

  • Is there soap available?

  • Are the vents on the ceiling free of dust?

  • Has the hand dryer been wiped inside and on the side? It should be free from limescale on the sides

  • Is the toilet roll in the holder coming out of the hole?

  • Has the toilet been wiped? Including the pedestal at the bottom?

Disabled toilet

  • Has the mirror been wiped? Is the sink clean?

  • Is the toilet roll in the holder coming out of the hole?

  • Has the toilet been wiped? Including the pedestal at the bottom?

  • Has the baby changer been wiped?

  • Is there soap available?

  • Are the vents on the ceiling free of dust?

  • Are all the air fresheners in the toilets stocked?

Staff room/toilet

  • Has the staff room been swept and moped?

  • Is the counter been wiped? There must be no plates or cups

  • Has the bin been changed?

  • Is the staff toilet clean? Hand towels and toilet roll restocked?

General Close Down

  • All hot hold temps okay?

  • All cold temps okay?

  • All blue roll in dispensers appropriately?

  • Is all degreaser back in the kitchen?

  • Are all the dustpans empty and clean?

  • Are all fridge seals on properly and un-damaged?

  • Was the oil temp recorded last night

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.