Close restaurant due rodent

Title Page

Conducted on
Prepared by
BK 5566

First 24 hours

Did the Pest Control Service Provider was contacted within 24 hours?

Restaurant management

The pest control company is doing daily Visitations?
- Compliant
- Non-Compliant
- N/A
Did all Food & Food Packaging pass inspection? (all safe and seal)
- Compliant
- Non-Compliant
- N/A
Did all Prep products and food open were discarded?
Did all Food and Food Packaging storage boxes were checked for pest activity and discarded if found?

Site Assessment Report: completed within 3 days: completed within 3 days, include<br>information regarding additional structures such as the basement or adjoining properties

Conduct a detailed survey of the Restaurant during cleaning to identify pest entry points
Restaurant maintenance needs to check the exterior/interior of the building for entry points
Pictures of overgrown landscaping in close proximity to the Restaurant.
Pull everything away from walls and seal holes, repair baseboards, missing tiles,<br>etc

Restaurant sanitation Report

A deep clean and sanitization of the Restaurant
All equipment and shelving need to be pulled away from the walls or relocated for cleaning and sanitizing.
cleaning and sanitizing in hard to reach areas
All equipment needs to cleaned and sanitized

Operations/Procedural Assessment Report: How did this happen?

District Manager/Operation Manager not directly associated with the closed restaurant conduct a 2 hour review (No Conflict of interest)
Director / DM name
Evaluate Overall day to day Operations at Restaurant.
Vendor deliveries, nightly sanitation crew (food debris left out, drains clogged with food debris), and common poor practices (propping the back door open during deliveries, when taking the trash out or when the kitchen is hot)