Kitchen Standards Audit - Carveries

• Brand

  Toby Carvery

  Crown Carveries

  Toby Local

  Toby Express

• Pub Name

• BUN

• Location
  Address

• Reason for audit

• Conducted on

  Date

• Prepared by

• Kitchen Manager Present?

  Yes

  No

  Carried out alone

Broken Equipment

Broken Equipment

• Item of equipment

• Problem with equipment

• Logged with engineer?

  Logged

  Not Logged

Paper Work

• Has the current GM or Holding Manager signed responsibility log at the front of the Due Diligence books?

  Yes

  No

  N/A

• Has all Due Diligence been completed?

  Yes

  No

  N/A

• Carvery Deck DD

  Safe

  At Risk

  N/A

• Kitchen DD

  Safe

  At Risk

  N/A

• Alto Shaam DD

  Safe

  At Risk

  N/A

• Have all cleaning jobs been carried out and signed off from the previous session?

  Yes

  No

  N/A

• Are all current cook matrices displayed, current and updated?

  Yes

  No

  N/A

• Is the Cook Book current and being used?

  Yes

  No

  N/A

• Are the Alto Shaam posters being displayed and adhered too?

  Yes

  No

  N/A

• How many Team Members are Alto Shaam trained.

Trained Users

• Name

• Position

Restaurant and Bar

• Are all items behind the bar and in the cellar within date?

  Yes

  No

  N/A

• Is the ice cream machine clean and records kept?

  Yes

  No

  N/A

• Is the ice scoop stored submerged in a fresh solution of D10.

  Yes

  No

  N/A

• Other items not being stored in the ice machine? (Wine, cans, bottles, etc)

  Yes

  No

  N/A

Team Room

• Is the team room clean, tidy and well maintained?

  Yes

  No

  N/A

• Are all clean whites separated from dirty and correctly stored off the ground?

  Yes

  No

  N/A

• Does each toilet have sufficient soap, hand towels, toilet roll and running hot and cold water?

  Yes

  No

  N/A

• No evidence of smoking in the team room?

  Yes

  No

  N/A

Carvery Deck & Gravy Station

• Is the deck clean and debris free?

  Yes

  No

  N/A

• Is the area under the carving pads clean and free from grease?

  Yes

  No

  N/A

• Is the back area of the deck free from clutter and food items?

  Yes

  No

  N/A

• Are all knives stored on a magnetic rack or knife rack?

  Yes

  No

  N/A

• Is the gravy station clean and free from debris?

  Yes

  No

  N/A

• Are portion check scales available?

  Yes

  No

  N/A

Alto Shaam

• How many Alto Shaam units are available?

  Select 2 3 4 5 6 7 8 9 10

  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

• Have the Alto Shaam drip trays been emptied?

  Yes

  No

  N/A

• Have all the Shaams been loaded correctly, legally and on cook?

  Yes

  No

  N/A

• Are all empty Shaams clean and debris free?

  Yes

  No

  N/A

• Are only trained TMs using the Shaams

  Yes

  No

  N/A

• Are the cook times accurate?

  Yes

  No

  N/A

• Are the Shaams being preheated before use?

  Yes

  No

  N/A

• Is meat completing the 2 Hour cook phase two before being removed?

  Yes

  No

  N/A

• Are plastic gloves and aprons being used for loading meat?

  Yes

  No

  N/A

Main Kitchen

• Are the fry screens/chains in use?

  Yes

  No

  N/A

• Is the entrance area free from clutter?

  Yes

  No

  N/A

• Are the fly traps working and emptied?

  Yes

  No

  N/A

• Are all fridges labelled and day dotted correctly?

  Yes

  No

  N/A

• Is all food labelled to company policy?

  Yes

  No

  N/A

• Is all food with use by dates?<br>(Best before date to be treated as use by date)

  Yes

  No

  N/A

• Are all fridges clean and free from debris?

  Yes

  No

  N/A

• Are all seals clean and intact?

  Yes

  No

  N/A

• Is the floor scrubbed and mopped on the previous close down

  Yes

  No

  N/A

• Are all walls and junctions free from clean and free from dirt?

  Yes

  No

  N/A

• Are all microwave and merrychef guards clean and free from dirt?

  Yes

  No

  N/A

• Areal items of cooking equipment clean and free from carbon/dirt/grease?

  Yes

  No

  N/A

• Are all work surfaces clean and correct wiping down policy in place?

  Yes

  No

  N/A

• Are two working probes on site?

  Yes

  No

  N/A

• Is a pen style backup probe available?

  Yes

  No

  N/A

• Is fruit and vegetables sanitised to company procedure prior to use

  Yes

  No

  N/A

• Are scales available and clean?

  Yes

  No

  N/A

Walk-in Fridges

• Is the unit clean?

  Yes

  No

  N/A

• Is the temperature running at the correct temperature?

  Yes

  No

  N/A

• Is all food labelled correctly?

  Yes

  No

  N/A

• All items within date?

  Yes

  No

  N/A

• All food covered?

  Yes

  No

  N/A

• Is there evidence if good stock rotation?

  Yes

  No

  N/A

• Is the floor clean and swept?

  Yes

  No

  N/A

• Is the lighting working?

  Yes

  No

  N/A

• Does the interior door escape button work correctly?

  Yes

  No

  N/A

• Units all have working locks and keys available?

  Yes

  No

  N/A

Walk-in Freezer

• Is the unit clean?

  Yes

  No

  N/A

• Is the temperature running at the correct temperature?

  Yes

  No

  N/A

• Is all food labelled correctly?

  Yes

  No

  N/A

• All items within date?

  Yes

  No

  N/A

• All food covered?

  Yes

  No

  N/A

• Is there evidence if good stock rotation?

  Yes

  No

  N/A

• Is the floor clean and swept?

  Yes

  No

  N/A

• Is the lighting working?

  Yes

  No

  N/A

• Does the interior door escape button work correctly?

  Yes

  No

  N/A

• Units all have working locks and keys available?

  Yes

  No

  N/A

Dry Store Area

• Area clean and tidy?

  Yes

  No

  N/A

• All food in date?

  Yes

  No

  N/A

• No open packs, all decanted and stored correctly?

  Yes

  No

  N/A

• Floor swept underneath the racking?

  Yes

  No

  N/A

• All food stored off the ground?

  Yes

  No

  N/A

• Is the light fitting clean and working correctly?

  Yes

  No

  N/A

Vegetable Store and Potato Shed

• Areas clean, tidy and swept?

  Yes

  No

  N/A

• Outside units have a lockable door and are rodent proof?

  Yes

  No

  N/A

• All food stored off the ground?

  Yes

  No

  N/A

• All food within date?

  Yes

  No

  N/A

• No evidence of smoking in the potato shed?

  Yes

  No

  N/A

• Lights working in external storage areas?

  Yes

  No

  N/A

Back Yard

• Bin area clean and tidy?

  Yes

  No

  N/A

• All food waste in bins, no food debris on the floor?

  Yes

  No

  N/A

• Cigarette butts disposed of correctly and team smoking in the designated area?

  Yes

  No

  N/A

• Bins are clean and all have lids with keys available?

  Yes

  No

  N/A

• Bait boxes in place and free from debris?

  Yes

  No

  N/A

Other Issues Identified

Other Issues Identified

• Area of concern

• What needs to be done to resolve?

• Please action by

  Date

Report Discussed

Name and Signature

• Position

• Select date

  Date

• Add signature

  Sign