NSF Audit

• In House NSF Audit

• Manor Farm Crown Carvery

• Mick Wilton

  Date

• Prepared by

• Manor Farm Worcester
  Address

• Personnel

Hand Wash Basins

• Are hand wash basins fully stocked?

  Yes

  No

  N/A

• Are hand wash basins clean and in working order?

  Yes

  No

  N/A

Walk In Fridge

• Is the walk in fridge operating at the correct temperature?

  Yes

  No

  N/A

• Does the walk in fridge look clean?

  Yes

  No

  N/A

• Ready to eat and raw food stored separately

  Yes

  No

  N/A

• Meat breathing for the next load with traceability info present?

  Yes

  No

  N/A

• Raw labels on storage containers?

  Yes

  No

  N/A

• Food items correctly labelled / day dotted?

  Yes

  No

  N/A

Walk in Freezer/s

• Is the walk in freezer/s operating at the correct temperature?

  Yes

  No

  N/A

• Walk in freezer floor free from ice build up?

  Yes

  No

  N/A

• Light in walk in freezer working?

  Yes

  No

  N/A

• Food stored off the floor?

  Yes

  No

  N/A

• All food items covered with traceability info present?

  Yes

  No

  N/A

Back Yard / Bin Area

• Does the backyard look clean and tidy?

  Yes

  No

  N/A

• All refuse in bins and are not overflowing?

  Yes

  No

  N/A

• Oil containers stored off the floor and have lids?

  Yes

  No

  N/A

Alto Shaams

• All joints of cooked meat within the 20hr holding time limit?

  Yes

  No

  N/A

• Probes are inserted in the meat on the Beef/Gammon/Pork Shaam?

  Yes

  No

  N/A

• Holding joints of meat above 65 degrees?

  Yes

  No

  N/A

• Alto Shaam Due diligence up to date and correct?

  Yes

  No

  N/A

Cleaning

• 2 stage clean question answered correctly by a team member?

  Yes

  No

  N/A

• All cleaning chemicals along with correct cloths available and in use?

  Yes

  No

  N/A

• All kitchen appliances clean and in good order?

  Yes

  No

  N/A

• Evidence of deep cleaning in place?

  Yes

  No

  N/A

• Cleaning schedule completed and reflects the standard of cleanliness at the time of the audit?

  Yes

  No

  N/A

Kitchen fridge & freezers

• All food items correctly labelled, covered & in date?

  Yes

  No

  N/A

• Raw and ready to eat foods correctly separated?

  Yes

  No

  N/A

• All seals are clean and in good order?

  Yes

  No

  N/A

Raw prep area

• Is the raw prep area clearly identifiable?

  Yes

  No

  N/A

• Does the raw prep area contain both Oasis Pro 16 & Desguard 20 bottles and are they correctly labelled with 'raw only' stickers?

  Yes

  No

  N/A

• Cling film available with a 'raw only' sticker?

  Yes

  No

  N/A

• Yes

  No

  N/A