Closing Audit Langley

Expo Closing Checklist Complete?

Plate Stock Complete with No Plates Leftover.<br>Primary & Secondary

Coffee and Pop Station Clean and Shut Down<br>All Glass Racks Married and Organized

All Debit Terminals on Chargers? (6)

Coffee Stocked + All Togo Items Stocked

Dirty Dish Bin Emptied and Run Through Dish

All Inserts Flipped and Clean + No Items Left Over

Tort packs wrapped and placed in cooler?

All bottles are Saran wrapped & filled.

Recycling and Garbage Taken Out?<br>

All Squirrel and QSR Screens Wiped INCLUDING Under and Behind?

All Stainless Wiped and Pass-thru Swept?

Expo Daily Duties Complete?

Candles(Imagilights) plugged in?

Compound is Clean + Organized

Weekly Duty Complete? Include What This Duty Is.

Host Closing Checklist Complete

Host Stand Wiped Down + QSR's Turned off and Wiped

Empty garbage and final hokey?

All Drawers Clean + Organized + Free of Debris

All Menus Wiped and Organized

All Hokies cleaned out and Left Charging

Final Washroom Check Complete

All Pop Guns Cleaned with a Tooth Brush and saran?

Mise En Place Drawer Stocked

Surface Touches - Wipe Down Any Sticky Surfaces

Top Glassware Put Up on Bar Top

ALL Broken Glass Emptied Including the Cubbies

Bellini Machines Wiped Down including Under + Saran Wrapped + Stocked

Fridges Stocked + Wiped(Inside & Out)

All Drains Covered with Shot Glasses

Dishwasher Grates Pulled Out and Cleaned

Store & pours rotated?

2 Fans Set Up on Bar Top

Weekly Duty Complete - Please Include What this Is

Liquor bottles capped?

Prep Charts are filled out and completed?

Log Book + Spillage Sheet Filled Out

Bar cooler organized and clean?

ALL Stainless Steel Wiped and Clean

Bellini Machines Saran Wrapped + Turned Off

Under Bellini Machine Wiped and Clean

Bar Top Wiped and Sanitized

Surface Touches - Check all Areas for Stickiness and Wipe Where Needed

Window ledge is free of all objects?

All teas are stocked?

All bottles are wiped down and are not sticky?

Floor swept and mopped?

Weekly side duty complete?

All Ports Checked Out with A Manager

All Wines Pumped + Married + Day Dotted

All Bus Bins Removed from Bar + Emptied + Cleaned

Micro-quat poured down bar floor drains Half a Cup Each

Porter Prep Area Stainless Wiped and Clean - Surface Touches

Bar Cooler Swept/Mopped

Weekly Duty Complete? Please Explain What It Is

All Tables Hot Watered + Set

All Chairs + Booths Free of Crumbs and Debris

Both Stations Wiped + Stocked + Organized

Citrus garnishes put away?

Wine Glasses buffed?

Table grains & cutlery are lined up.

All Squirrels Turned Off + Wiped Down Under and Around

All Tables Hot Watered + Fully Set

All Server Stations Stocked + Wiped + Free of Debris

All Squirrels Turned off and Wiped Under and Around

Booth Seats + Chairs Wiped and Free of Debris

Weekly Server Side Duty Complete? Include What This Duty Is.

All Server Trays Thru Dish + Tray Holders Cleaned

Cutlery Holder Cleaned

Wine Glasses Buffed

Floor Maps Wiped + Put In Drawer with Reservation Book

ALL Heaters off on Patios

Front Door Heaters Off (Switch at Front Desk)

Bar Cooler and Area - Clean + Organized

Wine Humidor + Liquor Cabinets Locked

All Punch Adjusts + TOGO Cash-out Complete

No BIll's Left on Squirrel - Check All Departments

Staff Area Clean and Free of Debris

All Doors Locked

Sun Shades Open + Awnings up

Umbrellas Down + Signage Inside

Office is Clean + Garbage and Recycling Taken Out

Log Out Complete

All Lights Turned to Brightest Setting

All Music Off + TV's Off

All Debit Terminals on Correct Chargers and Charging (18)

Squirrel Shut Down - Check with Kitchen Before Completing