Information

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location

Pass-Thru

  • Expo Closing Checklist Complete?

  • Plate Stock Complete with No Plates Leftover.<br>Primary & Secondary

  • Coffee and Pop Station Clean and Shut Down<br>All Glass Racks Married and Organized

  • Coffee Stocked + All Togo Items Stocked

  • Dirty Dish Bin Emptied and Run Through Dish.<br>Make sure area beneath the bin has been wiped down.

  • All Inserts Flipped and Clean + No Items Left Over

  • All bottles are Saran wrapped & filled.

  • Recycling, Garbage and back bar garbage taken out?

  • All Stainless Wiped and Pass-thru Swept?

  • Expo Daily Duties Complete?

  • Candles put away?

  • Compound is Clean + Organized

  • Weekly Duty Complete? Include What This Duty Is.

  • Porter prep area/Dish ledge/Server Togo station wiped? Make sure the bottom levels are wiped as well?

  • Compound: Kegs are organized, inserts are organized, TOGO supplies are organized and floor is clean? All items have been received and put away proper.

  • Trays wiped down and clean? (Server duty)

  • Sanitizer down pop machine drains? (Prevents fruit flies)

  • Buffing clothes taken to dirty linen and inserts flipped?

  • Wine glasses buffed and stocked?

Front Desk

  • Host Closing Checklist Complete

  • Host Stand Wiped Down + QSR's Turned off and Wiped

  • Empty garbage and final hokey?

  • All Drawers Clean + Organized + Free of Debris

  • All Menus Wiped and Organized

  • All Hokies cleaned out and Left Charging

  • Cubes have been wiped down?

  • Final Washroom Check Complete

Front Bar

  • Mise En Place Drawer Stocked

  • Surface Touches - Wipe Down Any Sticky Surfaces

  • All Pop Guns Cleaned with a Tooth Brush and saran?

  • Top Glassware Put Up on Bar Top

  • ALL Broken Glass Emptied Including the Cubbies

  • Bellini Machines Wiped Down including Under + Saran Wrapped + Stocked

  • Fridges Stocked + Wiped(Inside & Out)

  • Dishwasher Grates Pulled Out and Cleaned

  • Spray arms are clean?

  • Store & pours rotated?

  • 2 Fans Set Up on Bar Top+Bug light

  • Weekly Duty Complete(side duty) - Please Include What this Is

  • Liquor bottles capped?

  • Prep Charts are filled out and completed?

  • Log Book + Spillage Sheet Filled Out

  • Beer sleeve fridge stocked?

  • Lower level stainless clean, free of utensils and debris?

Service Bar

  • ALL Stainless Steel Wiped and Clean + Bar top cleaned

  • Bellini Machines Saran Wrapped + Turned Off + Wiped down

  • Under Bellini Machine Wiped and Clean

  • Window ledge is free of all objects?

  • All teas are stocked?

  • All bottles are wiped down and are not sticky?

  • Floor swept and mopped?

  • Fan and bug light out?

  • Weekly side duty complete?

  • Glassware stocked? Fridge stocked? (Bottled beers+store n pours)

Port Team/Bar cooler

  • All Wines Pumped + Married + Day Dotted

  • All Bus Bins Removed from Bar + Emptied + Cleaned

  • Micro-quat poured down bar floor drains Half a Cup Each

  • Bar Cooler Swept/Mopped

  • Kegs in bar cooler are moved and mopped under? Double stack kegs if possible.

  • Beer run off insert emptied?

  • Shelves wiped down?

  • Store and pours cleaned/stickers removed?

  • Prep/product is married, covered and rotated?

  • King cube trays refilled?

  • Red and white wine humidor stocked?

  • Garbage can sprayed out and cleaned?

  • Cooler checklist complete? Located on door of cooler.

Lounge

  • Citrus garnishes put away?

  • Table grains & cutlery are lined up.

  • All Squirrels Turned Off + Wiped Down Under and Around

  • Billfolds wiped down and organized?

  • Citrus garnishes put away and inserts wiped out?

  • Dirty cloth inserts taken back to dish?

  • All Tables Hot Watered + Set

  • *All Chairs + Booths Free of Crumbs and Debris

  • Both Stations Wiped + Stocked + Organized

Dining Room & Patio

  • All Tables Hot Watered + Fully Set

  • All Server Stations Stocked + Wiped?

  • *Booth Seats + Chairs Wiped and Free of Debris

  • Weekly Server Side Duty Complete? Include What This Duty Is.

  • Tray Holders Cleaned?

  • Cutlery Holder Cleaned?

  • Wine Glasses Buffed

Final Walk Thru

  • Floor Maps Wiped + Put In Drawer with Reservation Book

  • ALL Heaters off on Patios

  • Front Door Heaters Off (Switch at Front Desk)

  • Bar Cooler and Area - Clean + Organized

  • Wine Humidor + Liquor Cabinets Locked

  • All Punch Adjusts + TOGO Cash-out Complete

  • No BIll's Left on Squirrel - Check All Departments

  • Staff Area Clean and Free of Debris

  • All Doors Locked (Patio doors for summer)

  • Sun Shades Open + Awnings up

  • Umbrellas Down and strapped. Signage brought inside.

  • Office is Clean + Garbage and Recycling Taken Out

  • All Lights Turned to Brightest Setting

  • All Music Off + TV's Off

  • All dirty clothes have been taken back? Make sure they are inside of the bag in the compound bin.

  • All Debit Terminals on Correct Chargers and Charging (18)

  • Squirrel Shut Down - Check with Kitchen Before Completing

  • *Summer time* Leave vinyls open and tables unset on patio. Ensure patio doors are locked!

  • Headsets turned off and put away? Make sure ear pieces are in insert.

  • Staff area cleaned and no belongings left in cubbies?

  • Log Out Complete

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.