Bar Closing Checklist Copy

• Document No.

• Cactus Club Cafe Bar Closing Checklist

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Have all bus bins been cleaned and sanitized?

  Yes

  No

  N/A

• Have all bus bin areas been sanitized and cleared of any debris?

  Yes

  No

  N/A

• Have all well areas been completely sanitized and free of any standing water?<br>

  Yes

  No

  N/A

• Has pop gun been detailed, sanitized, taken apart and saran wrapped?

  Yes

  No

  N/A

• Has all glassware matting adjacent to the well been cleaned and sanitized?

  Yes

  No

  N/A

• Have all surfaces been cleaned and sanitized? (ie: exposed stainless steel, flip tray, draft tower spill tray, juice cooler doors and handle, liquor display, sleeve cooler, squirrel, requisition printers, etc...)

  Yes

  No

  N/A

• Have draft and wine towers been plugged?

  Yes

  No

  N/A

• Have slushie machines been cleaned and sanitized? (ie: underneath, sides and front)

  Yes

  No

  N/A

• Has the slushie machine draw valve been saran wrapped?

  Yes

  No

  N/A

• Has sleeve cooler been fully stocked and placed on defrost?

  Yes

  No

  N/A

• Have all storm pours been rotated and checked for expiry?

  Yes

  No

  N/A

• Have all back-up garnishes been covered?

  Yes

  No

  N/A

• Have all open wines (red & white) been married, sealed, pumped, day dotted and placed in cooler over night?

  Yes

  No

  N/A

• Has bar top been cleaned and sanitized?

  Yes

  No

  N/A

• Have all floor drains been cleared of debris?

  Yes

  No

  N/A

• Has Micro-Quat been poured down all floor and sink drains?

  Yes

  No

  N/A

• Has the glass washer been shut down correctly? (ie: filter cleaned, glass washer arms cleaned, chemicals pulled out)

  Yes

  No

  N/A

• Has soiled dish area been cleaned and sanitized?

  Yes

  No

  N/A

• Has garbage area (in bar) been cleaned and sanitized?

  Yes

  No

  N/A

• Has all glassware been stocked in the bar?

  Yes

  No

  N/A

• Has spillage sheet been recorded?

  Yes

  No

  N/A

• Has nightly side duty been completed?

  Yes

  No

  N/A

• Has all equipment (which is on casters) been pulled out, swept and mopped behind?

  Yes

  No

  N/A

• Have fans been placed in all high fruit fly areas? (summer only)

  Yes

  No

  N/A

• Has wine buffing machine brushes been washed and placed aside?

  Yes

  No

  N/A

• Has porter prep area been organized, cleaned and sanitized?

  Yes

  No

  N/A

• Have all available kegs been rotated into keg cooler?

  Yes

  No

  N/A

• Has all available product been received into its home? (ie: wine, bottled beer, bottled water, etc...)

  Yes

  No

  N/A

• Has keg cooler been cleaned and organized? (ie: F.IF.O. of all products, floor mopped, all product off the ground, draft over-flow recorded)

  Yes

  No

  N/A

• Has garbage, recycling and cardboard been taken out?

  Yes

  No

  N/A

• Has the requisition printer and P.O.S. been cleaned and sanitized?

  Yes

  No

  N/A

Has the Bellini machine been filled?

• Have the liquor cabinets been locked?

  Yes

  No

  N/A

• Have the liquor bottles been capped?

  Yes

  No

  N/A

• What is the side duty?

  Yes

  No

  N/A