Information
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Conducted on
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Prepared by
Office
Office
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All team members signed out via employee on clock report
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All evening reports printed, placed on Office Manager's desk
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DCR copied to the ledger
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Tip pool complete. 100% correct? Saved to office PC
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Time zone report completed, saved to Office PC
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Nightly manager's log complete with daily sales, WTD, PTD, voids, QSA's, promos and daily recap
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Petty cash, bar and coat check tills balanced and inside safe
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ROB report e-mailed to Rob, GM, chef, operations, service, office, Erin
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Office safe locked (check latch)
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Voids, QSA'S, promos rolled
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Office tidy, garbage cans taken out
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Space heaters off and unplugged
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Outside safe locked? Check latch
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Floor free of debris, no cutlery, no glasses
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Make sure cameras are recording (flashing red light on DVR)
Kitchen
Kitchen
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Steam table off?
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Magnetic garbage lid washed, in dish machine
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Stone bottom oven off?
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Star tops off? (Pilots OK)
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Ovens off?
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Heat lamps off?
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All walk-in fridges locked(kitchen, freezer)?
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Server assistant area clean/free of debris?
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Chemical cage locked?
FOH
Front of House
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All signs of service cleared by 2:40am / all guests out by 2:45am
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Thermostat turned off?
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All lights off including candles?
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Draught taps wrapped, drain trays washed with hot soapy water
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All staff sections clear and reset, bar tops wiped down without being sticky
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Music and TV's off?
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All table tops, legs, benches and chairs are clean, free of spills
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Patio swept and tables wiped down
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All doors locked?
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A-frames and ashtrays brought in
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Host closing checklist completed on iPad
Final Step
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Set alarm, exit and double check back door is locked
