Information
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Conducted on
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Prepared by
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Manager sign off
Server Daily Closing Duties
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Rolls ups. One full bin
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Restock folded linens in the dining room, bistro and cellar
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Have cutlery, side plates and folds put aside for the 30’s on Friday/Saturday
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Polish and sort cutlery. Restock dining room, bistro and cellar
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Ensure taster caddy glasses are clean and has the correct P.O.P
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Re-stock coffee station (cups and sugar)
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Re-stock side plates
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Take milk and cream to the back fridges
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Empty and clean out coffee pots
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Wipe down entire coffee station
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Remove beer bottles from north bar server station
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Take away ice buckets and water jugs from north bar server station and coffee server station
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Breakdown dessert station by taking the display dessert to dishpit
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Remove all candles from your section and bring to dishpit. Place in candle holder tray
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Walk through your section and ensure proper place settings, aligned linens, clean floors and no glassware in sight
