BME Bar Closing Duties

Clean the pour mats and draught trays using the sprayer in the dishwashing area and run through dishwasher

Pour cleaner down the draught tray drains

Clean the speed rails and wipe down the bottles. Plastic wrap all bottles

Wrap all pour spouts in plastic cling wrap

Empty ice wells of ice and wipe dry

Wipe down all back bar counter surfaces

Wipe down wine and schnapps fridge doors

Clean POS screens, printers, and cash drawers (warm water only)

Empty all slop buckets and bus bins

Disassemble all three of the glass washers. Turn the power off and ensure that the switch inside the machine is in the center/off position thoroughly clean the inside of all three machines. Remove the two screens located inside the machine. Remove the plug located inside the reservoir allowing it to drain. Pile all of the parts inside the machine.

Take all empty beer bottle cases to the back area and stock neatly

Take away ice buckets and water jugs from north bar server station and coffee server station

Ensure that the labels on all bottled beer are facing outwards

Ensure that the labels on all glassware are facing outwards

Pour a large amount of diluted bleach down all of the floor drains

Empty all garbages

Sweep under ice wells and glass washers

Remove all dirty rags from bar

Remove all candle holders and bring to dishpit

Wipe bar top thoroughly with hot soapy water

Close espresso machine (leave on setting 2). Wipe down and wash parts in dishpit