Daily Closing Running/Side Duties

Staff Area

Completed by:

Clear the area by the office

Tidy change rooms


Completed by:

Clear any debris from all sections of the floor


Completed by:

Stock wine and water glasses

Stock ice

Completed by:

Stock cutlery (mise en place) evenly

Check back up folds

Check condiments

Stock and fill

Clear Dish Pit

Completed by:

Bring out coffee cups/plates/cutlery


Completed by:

Check stock of all POP, fill

Check all taster caddies for completion

Change POP in billfolds

Coffee Station

Completed by:

Stock coffee/sugar/tea

Break down and clean (sink included)

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.