Information

  • Conducted on

  • Prepared by

  • Manager sign off

Server Daily Opening Duties

Check upper and lower café for completion and cleanliness

  • Properly set tables

  • Ensure all linens are clean

  • Align all tables

  • Taster caddies should be complete, clean, and aligned

Dining Room/General

  • Check all linen in dining room - change if necessary

  • Make fresh coffee and set up station

  • Check back up coffee and tea stock

  • Stock sugar and caddies

  • Retrieve milk and cream from the back and ice it down in tray

  • Stock dining room candles

  • Check stock of water glasses

  • Stock ice

  • Stock coffee cups

  • Stock and polish wine glasses (20) on dessert display table and arrange

  • Stock coasters

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.