Information
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Conducted on
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Prepared by
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Manager sign off
Server Daily Opening Duties
Check upper and lower café for completion and cleanliness
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Properly set tables
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Ensure all linens are clean
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Align all tables
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Taster caddies should be complete, clean, and aligned
Dining Room/General
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Check all linen in dining room - change if necessary
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Make fresh coffee and set up station
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Check back up coffee and tea stock
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Stock sugar and caddies
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Retrieve milk and cream from the back and ice it down in tray
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Stock dining room candles
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Check stock of water glasses
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Stock ice
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Stock coffee cups
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Stock and polish wine glasses (20) on dessert display table and arrange
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Stock coasters
