Information
-
Conducted on
-
Prepared by
Office
Office
-
Band report completed, faxed(416-752-6562), filed
-
All team members signed out via employee on clock report
-
All evening reports printed, placed on Office Manager's desk
-
DCR copied to the ledger
-
Tip pool complete. 100% correct? Saved to office PC
-
Time zone report completed, saved to Office PC
-
Nightly manager's log complete with daily sales, WTD, PTD, voids, QSA's, promos and daily recap
-
Petty cash, bar and coat check tills balanced and inside safe
-
ROB report e-mailed to Rob, GM, chef, operations, service, office, Erin
-
ROB report to include total amount of Suggestars for the day
-
Office safe locked (check latch)
-
Voids, QSA'S, promos rolled
-
Office tidy, garbage cans taken out
-
Space heaters off and unplugged
-
Outside safe locked? Check latch
-
Floor free of debris, no cutlery, no glasses
-
Make sure cameras are recording (flashing red light on DVR)
Kitchen
Kitchen
-
Steam table off?
-
Magnetic garbage lid washed, in dish machine
-
Stone bottom oven off?
-
Star tops off? (Pilots OK)
-
Ovens off?
-
Heat lamps off?
-
All walk-in fridges locked(kitchen, freezer)?
-
Server assistant area clean/free of debris?
-
Chemical cage locked?
FOH
Front of House
-
All signs of service cleared by 2:40am / all guests out by 2:45am
-
Thermostat turned off?
-
All lights off including candles?
-
Draught taps wrapped, drain trays washed with hot soapy water
-
All staff sections clear and reset, bar tops wiped down without being sticky
-
Music and TV's off?
-
All table tops, legs, benches and chairs are clean, free of spills
-
Patio swept and tables wiped down
-
All doors locked?
-
A-frames and ashtrays brought in
-
Host closing checklist completed on iPad
Final Step
-
Set alarm, exit and double check back door is locked
