Band report completed, faxed(416-752-6562), filed
All team members signed out via employee on clock report
All evening reports printed, placed on Office Manager's desk
DCR copied to the ledger
Tip pool complete. 100% correct? Saved to office PC
Time zone report completed, saved to Office PC
Nightly manager's log complete with daily sales, WTD, PTD, voids, QSA's, promos and daily recap
Petty cash, bar and coat check tills balanced and inside safe
ROB report e-mailed to Rob, GM, chef, operations, service, office, Erin
Office safe locked (check latch)
Voids, QSA'S, promos rolled
Office tidy, garbage cans taken out
Space heaters off and unplugged
Outside safe locked? Check latch
Floor free of debris, no cutlery, no glasses
Make sure cameras are recording (flashing red light on DVR)
Steam table off?
Magnetic garbage lid washed, in dish machine
Stone bottom oven off?
Star tops off? (Pilots OK)
Heat lamps off?
All walk-in fridges locked(kitchen, freezer)?
Server assistant area clean/free of debris?
Chemical cage locked?
All signs of service cleared by 2:40am / all guests out by 2:45am
Thermostat turned off?
All lights off including candles?
Draught taps wrapped, drain trays washed with hot soapy water
All staff sections clear and reset, bar tops wiped down without being sticky
Music and TV's off?
All table tops, legs, benches and chairs are clean, free of spills
Patio swept and tables wiped down
All doors locked?
A-frames and ashtrays brought in
Host closing checklist completed on iPad
Set alarm, exit and double check back door is locked