Title Page

  • Audit Title

  • Conducted on

  • Prepared by

  • Location

Pass-thru

  • Glassware put away incl wine glasses buffed t

  • Comet the sink

  • Espresso machine detailed and turned off

  • Ensure coffee and pop station is closed down properly

  • Milk and Cream put in fridge

  • Counters wiped

Mezz Lounge

  • Sandwich boards brought in and put away in FCP closet

  • Wine wall locked

  • Debit machines all charging and matched

  • Menus wiped and put away

  • Bar audit(s) completed

  • Fcp entrance broken down

  • All doors locked

Adelaide patio

  • Heaters turned off

  • Lights brought in and plugged in

  • Chairs locked

  • Outside patio door locked

  • Tables wiped

  • All Pos screens and printers brought in

  • Service station completely broken down and brought in

Team space

  • Staff area cleaned

  • Office cleaned out

Admin

  • All checks closed

  • All punch adjust done

  • All cash outs add up and deposited

  • Squirrel shut down

Dining Room

  • Wine glasses put on 251

  • Tables cleared

  • Tables all set except 201-203

  • Bottle bins all rinsed out and micro-quated

Kate's Bar

  • Ensure coffee and pop station is closed down properly

  • Bar audit(s) completed

  • Server station stocked and wiped down

  • Back hallway cleared out

  • Comet the sink

  • Lip by garbage can cleaned

Deck

  • Lights brought in and plugged in

  • Debit machines all charging and matched

  • Menus wiped and put away

  • Glassware put away incl wine glasses buffed and cutlery buffed

  • Espresso machine detailed and turned off

  • Milk and Cream put in fridge

  • Glass buffer broken down (run spindles through dish twice)

  • Bar audit(s) completed

  • Elevator room cleaned out (deck only)

  • DJ booth put away (deck only)

  • Server stations wiped and stocked (bus bin emptied and drawer detailed)

  • Bottle bins all rinsed out and micro-quated

  • Side windows closed/sidewalk cleaned

  • Cart in pass cleaned

  • Glass buffer and cart cleaned

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.