Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Performed walk-ons with team members?
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Checked to make sure prep has been completed and correctly for next shift?
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Count change fund and Input into Inform.
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Make sure all drawers are $150.
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Spent time in dinning room talking to guest?
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Settle all cashiers?
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Deposited all monies into the smart safe?
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Ended shift on smart safe?
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Entered and finalized the day in Inform?
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Checked daily sales report for shortages or other red flags such as refunds etc?
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All equipment off?
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Input daily inventory counts in Inform.
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Enter labor % for the day.
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Entered waste?
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Entered samples?
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Checked temperatures?
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Ensured timers being used all night?
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Check left over food/coater for possible coaching opportunities.
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Kitchen checklist completed?
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Front checklists completed?
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Recycling cups
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Final walk thru of entire store dinning room, bathrooms, kitchen, cage, etc.
