Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Pass-thru
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Espresso machine detailed and turned off
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Milk and Cream put in fridge
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Ensure coffee and pop station is closed down properly
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Counters wiped
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Ensure coffee and pop station is closed down properly
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Glass buffer broken down (run spindles through dish twice)
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Glassware put away incl wine glasses buffed t
Guest Space
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Candles all filled and put out
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Menus wiped and put away
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Bar audit(s) completed
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Fcp entrance broken down
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All doors locked
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Elevator room cleaned out (deck only)
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DJ booth put away (deck only)
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Server stations wiped and stocked (bus bin emptied and drawer detailed)
Adelaide patio
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Tables wiped and candles brought in
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All Pos screens and printers brought in
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Service station completely broken down and brought in
Team space
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Staff area cleaned
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Office cleaned out
Admin
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All punch adjust done
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All cash outs add up and deposited
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All checks closed
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Squirrel shut down