Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Pass-thru

  • Espresso machine detailed and turned off

  • Milk and Cream put in fridge

  • Ensure coffee and pop station is closed down properly

  • Counters wiped

  • Ensure coffee and pop station is closed down properly

  • Glass buffer broken down (run spindles through dish twice)

  • Glassware put away incl wine glasses buffed t

Guest Space

  • Candles all filled and put out

  • Menus wiped and put away

  • Bar audit(s) completed

  • Fcp entrance broken down

  • All doors locked

  • Elevator room cleaned out (deck only)

  • DJ booth put away (deck only)

  • Server stations wiped and stocked (bus bin emptied and drawer detailed)

Adelaide patio

  • Tables wiped and candles brought in

  • All Pos screens and printers brought in

  • Service station completely broken down and brought in

Team space

  • Staff area cleaned

  • Office cleaned out

Admin

  • All punch adjust done

  • All cash outs add up and deposited

  • All checks closed

  • Squirrel shut down

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