Yoshiharu Manager Closing Daily Checklist

• Store

• Conducted on

  Date

• Prepared by

• Location
  Address

F.O.H Section

Entrance & Cashier Desk

• Check Closing Report and C.T.O (Include start money $300)

  Yes

  No

  N/A

• Check for charging toast tablet, wireless phone / Turn off all of sign board, television and audio system (Picture attach)

  Yes

  No

  N/A

• Make sure the door is closed (front door, back door, side door)

  Yes

  No

  N/A

• Note any problem or maintenance issue

Dinning Room

• Turn off all of the lights and A.C

  Yes

  No

  N/A

• Turn on alarm

  Yes

  No

  N/A

• Note any problem or maintenance issue

Server&Busser station

• Turn off all of the lights (Inc beverage refrigerator)

  Yes

  No

  N/A

• Turn off hot sake machine, miso soup warmer and hot water machine

  Yes

  No

  N/A

• Note any problem or maintenance issue

B.O.H Section

Prep Area

• Check all the faucets in the sink (leaking water or not)

  Yes

  No

  N/A

• Turn off all of the lights

  Yes

  No

  N/A

• Make sure the refrigerator, freezer door is closed properly.

  Yes

  No

  N/A

• Note any problem or maintenance issue

Dishwasher Area

• Check all the faucets in the sink (leaking water or not)

  Yes

  No

  N/A

• Turn off all of the lights

  Yes

  No

  N/A

• Make sure the refrigerator, freezer door is closed properly.

  Yes

  No

  N/A

• Note any problem or maintenance issue

Kitchen Area

• Check all the faucets in the sink (leaking water or not)

  Yes

  No

  N/A

• Turn off all of the lights

  Yes

  No

  N/A

• Make sure the Gas Pilot is turned on well

  Yes

  No

  N/A

• Make sure the refrigerator, freezer door is closed properly.

  Yes

  No

  N/A

• Note any problem or maintenance issue