Yoshiharu Manager Opening Daily Checklist

• Store

• Conducted on

  Date

• Prepared by

• Location
  Address

F.O.H Section

Entrance & Cashier Desk

• Customer Service / Waiting Area Cleaning Status (Attach pictures)

  Yes

  No

  N/A

• Pos / Register Area Cleaning Status (Attach pictures)

  Yes

  No

  N/A

• Glass door, windows and logo carpet Cleaning Status (Attach pictures)

  Yes

  No

  N/A

• Menu, special menu, menu board Cleaning status (Attach pictures)

  Yes

  No

  N/A

• Wi-fi, pos, phone, delivery tablet and all electricity connection check

  Yes

  No

  N/A

• Checking register start money and closed previous unpaid check

  Yes

  No

  N/A

• Have you checked the reservation book for special functions and / or parties, Yelp waitlist or paper waitlist ?

  Yes

  No

  N/A

• Note any problem or maintenance issue

Dinning Room

• Arrange table&chair and table setting status (Attach pictures)

  Yes

  No

  N/A

• Overall floor, decor, lighting cleaning condition (Attach pictures)

  Yes

  No

  N/A

• Do all lights function and are set at correct levels? (Replace bulbs if necessary)

  Yes

  No

  N/A

• High chair and booster seat cleaning status (Attach pictures)

  Yes

  No

  N/A

• Note any problem or maintenance issue

Restroom

• Check the cleaning status of sink, toilet (Attach pictures)

  Yes

  No

  N/A

• Check the cleaning status of mirrors and glass (Attach pictures)

  Yes

  No

  N/A

• Restocking all of restroom supplies (Attach pictures)

  Yes

  No

  N/A

• Check the cleaning status of vent, fan and trash can (Attach pictures)

  Yes

  No

  N/A

• Note any problem or maintenance issue

Server&Busser station

• Check take out supplies, sauce and opening setting

  Yes

  No

  N/A

• Check the bussing cart clean status (Attach pictures)

  Yes

  No

  N/A

• Have you checked the ice machines and beverage refrigerator be to in good working order?

  Yes

  No

  N/A

• Restocking all of restroom supplies (Attach pictures)

  Yes

  No

  N/A

• Check the stocking status all of beverage, alcohol, cup and glass (Attach pictures)

  Yes

  No

  N/A

• Note any problem or maintenance issue

B.O.H Section

Prep Area

• Cleaning status counter tops and cutting surfaces

  Yes

  No

  N/A

• Cleaning status cutting board and knife lack

  Yes

  No

  N/A

• Cleaning status floor, sink and drain (Attach pictures)

  Yes

  No

  N/A

• Restock hand soap, hand towel and sanitizing bucket (Attach pictures)

  Yes

  No

  N/A

• Note any problem or maintenance issue

Dishwasher Area

• Cleaning status floor, sink, drain and shelves (Attach pictures)

  Yes

  No

  N/A

• Check dishwasher machine working condition and hot water temperature (Important)

  Yes

  No

  N/A

• Check cleaning supplies and sanitize paper

  Yes

  No

  N/A

• Note any problem or maintenance issue

Kitchen Area

• Check the ice machine in working condition (ice bin, water , air filter)

  Yes

  No

  N/A

• Check the temperature (Attach pictures) * All of refrigerator and freezer

  Yes

  No

  N/A

• Check equipment clean condition, condensers, cooling fan, gaskets and seals

  Yes

  No

  N/A

• Check the noodle machine in working condition

  Yes

  No

  N/A

• Check hood filter condition (Attach pictures)

  Yes

  No

  N/A

• Check stock condition, prep condition and par inventory (Attach pictures - walk in cooler, shelves and storage for dry product)

  Yes

  No

  N/A

• Have you checked receiving clip-board (or file) for all

  Yes

  No

  N/A

• Overall cleaning status of kitchen floor, wall, vent hood and shevles (Attach pictures)

  Yes

  No

  N/A

• deliveries scheduled for the day

  Yes

  No

  N/A

• Check sanitizing bucket is equipped in each section (Attach pictures)

  Yes

  No

  N/A

Check Food Quality and Take out supplies

• Check all of toppings prep condition (Attach pictures) * Each section sandwitch refrigerator

  Yes

  No

  N/A

• Tasting Soup, Rice, Sushi rice, Miso soup Quality

  Yes

  No

  N/A

• Check to go supplies

  Yes

  No

  N/A

• Check pork chashu, chicken chashu, soft boiled egg, and spicy tuna (Attach pictures) * sliced chashu

  Yes

  No

  N/A

• Note any problem or maintenance issue

Employee

• Check all of the employees dress code (uniform, apron, name tag, non-slip shoes)

  Yes

  No

  N/A

• Have you verified that all staff members on premise are punched in?

  Yes

  No

  N/A

• Employee health condition check

  Yes

  No

  N/A

• Remind and train all of employee daily routine task

  Yes

  No

  N/A

• Note any problem or maintenance issue