Paradise Palms Management Closing Checklist

All tills counted and floated correctly?

Safe counted, floats returned to safe?

Banking done correctly and double checked?

Staff clock ins/outs correct (if not have they been amended?)

EON of night email sent using EON template?

All EON procedures completed correctly and checked?

Fruit order placed if required? Ensure fruit count is done so we aren't buying extra. <br>

Any maintenance issues logged on Report

Incidents/accidents recorded in accident book and forwarded to Adam

Venue walk round complete

Are all areas checked and secure?

Are all lights off?

Are all windows locked properly?

Venue safe to close?

Have all furniture and A-Boards been taken in?

Is drop cellar locked properly?

Bar properly cleaned?

All fridges restocked?

Glasswasher drained, cleaned and dismantled?

Ice wells emptied and cleaned?

Beer nozzles cleaned and left to air dry and fonts switched off?

Soda guns cleaned?

Bar closing sheets signed by bar staff and completed to standard?

Batches stocked up? Syrups stocked up? Juices stocked up? Cocktail ingredients prepped and stocked up?

Bins done correctly and left for Changeworks

Cellar tidied and rubbish removed?

Ice machine working and scoop stored correctly?

Ice machine cleaning log updated (if cleaned)<br>

Office Clean and Tidy

All locks, taps and hand dryers working

Are all light bulbs working

Glasses removed?

Any damage logged on Moris?