All tills counted and floated correctly?
Safe counted, floats returned to safe?
Banking done correctly and double checked?
Staff clock ins/outs correct (if not have they been amended?)
EON of night email sent using EON template?
All EON procedures completed correctly and checked?
Fruit order placed if required? Ensure fruit count is done so we aren't buying extra.
Any maintenance issues logged on Report
Incidents/accidents recorded in accident book and forwarded to Adam
Venue walk round complete
Are all areas checked and secure?
Are all lights off?
Are all windows locked properly?
Venue safe to close?
Have all furniture and A-Boards been taken in?
Is drop cellar locked properly?
Bar properly cleaned?
All fridges restocked?
Glasswasher drained, cleaned and dismantled?
Ice wells emptied and cleaned?
Beer nozzles cleaned and left to air dry and fonts switched off?
Soda guns cleaned?
Bar closing sheets signed by bar staff and completed to standard?
Batches stocked up? Syrups stocked up? Juices stocked up? Cocktail ingredients prepped and stocked up?
Back of House
Bins done correctly and left for Changeworks
Cellar tidied and rubbish removed?
Ice machine working and scoop stored correctly?
Ice machine cleaning log updated (if cleaned)
Office Clean and Tidy
All rubbish removed
Food and drink removed
All desk cleared and tidy
Glasses, cups, sauces and cutlery removed
All locks, taps and hand dryers working
Are all light bulbs working
Any damage logged on Moris?