BMQ Manager Closing Checklist

• Conducted on

  Date

• Prepared by

Office

• Band report completed, faxed(416-752-6562), filed

• All team members signed out via employee on clock report

• All evening reports printed, placed on Office Manager's desk

• DCR copied to the ledger

• Tip pool complete. 100% correct? Saved to office PC

• Time zone report completed, saved to Office PC

• Nightly manager's log complete with daily sales, WTD, PTD, voids, QSA's, promos and daily recap

• Petty cash, bar and coat check tills balanced and inside safe

• ROB report e-mailed to Rob, GM & Erin

• Office safe locked (check latch)

• Voids, QSA'S, promos rolled

• Office tidy, garbage cans taken out

• Space heaters off and unplugged

• Floor free of debris, no cutlery, no glasses

• Make sure cameras are recording (flashing red light on DVR)

• Outside roll safe locked (turn dial to the right 5 times) check latch

Kitchen

• Steam table off?

• Stone bottom oven off?

• Star tops off? (Pilots OK)

• Ovens off?

• Heat lamps off?

• All walk-in fridge lights off

• Server assistant area clean/free of debris?

• Keg storage door locked

• Hydro meters free from obstructions

Front of House

• All signs of service cleared by 2:40am / all guests out by 2:45am

• Temp - 70 degrees winter/ 68 degrees summer. DO NOT TURN SYSTEM OFF!!!

• All lights off including candles?

• Draught taps wrapped, drain trays washed with hot soapy water

• All staff sections clear and reset, bar tops wiped down without being sticky

• Music and TV's off? Including outside tv

• All table tops, legs, benches and chairs are clean, free of spills

• Patio swept and tables wiped down

• All doors locked?

• A-frames and ashtrays brought in

• Host closing checklist completed on iPad

• Stage lights off

• Chef's table set for service

• Full restaurant walk thru...restrooms, stage, coat check, chefs table free of guests, staff & signs of service

• Patios swept and free of debris

• Patio furniture locked up

• Patio doors locked

• Turn off all lights

• All candles are blown out

• Employee on the clock report pulled / no staff on the clock

Final Step

• Set alarm, exit and double check back door is locked