Closing Manager Checklist - Byrne

• Document No.

• Conducted on

  Date

• Prepared by

• Closing Manager (if known)

• General Comments

Front Desk - checking out the last front desk partner

• Menus have been wiped and put away neatly?

• Newspapers have been recycled?

• Business cards have been restocked?

• Headsets have been returned to office? All charging and all accounted for? PLEASE CHECK AND COUNT

• Plants have been watered? Patio planters and outside front door

• Happy Hour sign has been brought in from outside?

• Front Desk daily side duty has been completed?

• Candles in communal areas have been refilled? Front Desk candles Candles next to tables 3&4

• QSR has been wiped down?

• Heaters have been switched off?

• Host daily side duty has been completed?

• General Comments

Front Desk - final checks

• All final menus have been put away?

• All candles out around front door area?

• QSR has been switched off?

• Front desk is neat and tidy?

• General Comments

Dining Room Patio - checking out the last DR server

• All tables back to original position?

• Tables all sanitized? Free from water marks, food debris?

• All patio lanterns have been returned to their charging station?

• Cushions have been returned to original positions? DR patio - 3 per booth

• All windows have been secured?

• Server station stocked adequately?

Lounge Patio - checking out the last LG server

• All tables back to original position?

• Tables all sanitized? Free from water marks, food debris?

• Candles have been filled and are clean?

• Server station stocked adequately?

• Cushions have been returned to original positions? Lounge Patio - 2 per table (800s only)

• All windows have been secured?

• Patio heaters are all switched off?

• Fire exit has been secured?

• Garbage bins emptied and sanitized if required?

• All cloths have been taken through to the back?

• No sauces or any food has been left on server stations?

• All glassware and side plates have been neatly stacked inside?

Pass thru - checking out the last expo

• Has the trolley been loaded up?

• Ketchup dispenser wiped and Saran wrapped and on trolley?

• Au jus put in cranbro and onto trolley?

• All sauces have been filled cleaned and put onto trolley? Vinegars & soy sauce are cover with Saran after being filled?

• Service bar has been cleaned and no extra glass or tableware left over?

• TOGOs have been stocked?

• QSR screens wiped?

• Tray holder has been wiped out and sanitized? Ask expo

• Vinegars have been refilled?

• Cutlery inserts have been flipped?

Dish Area & Dry Storage

• Dish area, TOGO packing area have been wiped down?

• TOGOs in dish have been stocked?

• Bottles recycling has been emptied?

• Paper and cardboard recycling has been emptied?

• All kegs have been put under shelving in dry storage?

• Dry storage is neat & tidy?

End of Night Checks

• Pass thru lights has been switched off?

• Garbage has been emptied and bag replaced? Must be at the very end of the night. Absolutely no debris to be left overnight.

• All plate stocks have been completed?

• Pop machine has been dismantled and wiped down?

• Pop machine has been wrapped in Saran Wrap?

• Has the stainless steel been throughly wiped?

• Espresso machine has been cleaned thoroughly and shut down correctly? Management only

• Ice well has been emptied?

• Coffee machines have been switched off?

• All cutlery has been buffed?

• General Comments

Dining Room

• All tables have been sanitized?

• Booth cheeks are free from debris/crumbs?

• Booth backs are free from splashes, smudges and food particles? Use torch to check

• Candles have been filled and clean? 40s and 50s only

• Table lamps are free from dust and food debris?

• Chairs have been returned to the appropriate tables?

• Daily side duty has been completed?

• General Comments

Lounge

• All tables have been sanitized and wiped down thoroughly?

• Booth cheeks are free from crumbs/debris?

• All chairs and bar stools have been returned to original positions?

• Server stations have been fully stocked?

• Fruit has been removed from server stations? Friday and Saturday ensure to check well 2.

• Candles have ALL been refilled and are clean?

• Garbage bins have been emptied? Both stations?

• General Comments

Stock

• Side duty completed? Ask bartender

• Lounge station cleaned everyday? (Both sides Fri & Sat) By a lounge server

• All menus brought back to host stand?

• All TOGOs are settled?

• Teas, cutlery, napkins, c-folds, coasters, side plates, straws stocked?

• Fridge is fully stocked? No missing beers/juices etc?

• Peach Bellini machine is full?

Well #1

• All liquor bottles are wiped and capped?

• No ice, fruit, or sangria residue on any stainless?

• No fruit residue in any of the sinks (check 2 sinks)?

• Underneath the bar to lip is not sticky (run hand underneath to check)?

• Well #1 printer is cleaned completely?

• Pop guns and metal arms are clean? Check that both are not sticky.

• Open red wine bottles are NOT in the bar? Should be in the fridge - ask bar tender

• Well #1 garbage is on the bar top? Garbage door is left open (small white garbage bin)

• Front, top and sides of the Bellini machines are clean?

• Bellini machines taps have been saran wrapped?

• No fruit is left out? All should be in bar fridge

• Left over lime juice - should be married with kitchen like juice - ask bartender

• Rimmer box is clean including each shelf - ask bartender

Beer Taps

• Beer taps are plugged?

• Beer trough has no beer residue?

• Beer spillage has been emptied and recorded?

• Beer spoilage area (under Bellini machine) is clean?

• Beer sleeve freezer DEFROST is turned on? (Check for orange light at base)

• Beer freezer FULL of sleeves?

Well #2 - Friday and Saturday only

• All liquor bottles are wiped and capped?

• All liquor bottles are wiped and capped?

• No fruit residue in any of the sinks ( check 2 sinks)

• Underneath the bar to lip is not sticky (run hand underneath to check)

• Well #2 printer is cleaned completely?

• Pop guns and metal arms are clean? Check that both are not sticky.

• Open red wine bottles are NOT in the bar? Should be in the fridge - ask bar tender

Garbages, Bottles, Dishwasher Area

• Dishwasher grates emptied? (Inside grate and outside grate) - ask bartender

• HACCP checked and recorded? Ask bartender

• Main garbage & compost taken out, bin rinsed, bag replaced?

• Both dish bus bins are cleaned and placed on bar top?

• Area under neath white wine glass area is empty of all contents?

Cooler

• Neat & tidy, empty kegs are taken out? ask bartender

Misc

• Fruit fly traps are placed on the bar top?

Security

• Front door secured?

• Fire exit doors secured?

• Exit by 801

• Exit by 41

• Sliding door is locked?

• Doors to patio locked?

• Final washroom check to ensure no guests or BPs left behind

Final Checks

• Squirrel shut down

• Pass Thru lights/Table lamps off?

• Bar TVs off?

• Projectors off and screens up?

• Music system off?

• Lights set to OFF

• Thank you completing the checklist. We must ensure that one check is completed each night. Ray will follow up if any checks are incomplete or unsatisfactory. Please ask if you have any questions. General Comments: