Information

  • Store

  • Conducted on

  • Assessor

  • Main signage lit?

  • HACCP daily cleaning task completed?

  • Relevant temperature and HACCP checks completed

  • Expiring food being managed - following the Expiring Food Guide

  • Sufficient stock for the next day

  • Service and ATP/Upsell targets met

  • Store still hustling and taking orders until closing time

  • Makeline not broken down prior to close

  • DPG deliveries and food transfers entered correctly

  • Food variances checked and verified

  • Goal Sheet completed accurately

  • All end of day admin done correctly

  • Mileages assigned correctly

  • Safety and security procedures being followed after close

  • Clean close checklist followed and checked by the manager

  • Office left tidy and paperwork filed

  • Alarm in full working order

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.