CM Fermenter/Stillhouse/Millhouse Safety Audit

• Conducted on

  Date

• Prepared by

Machinery and Equipment

• Pump and general machine guards in place and in good condition?

  Yes

  No

• Mill Guarding is properly installed and in good condition

  Yes

  No

• Observed Ladders in Safe condition

  Yes

  No

Safety Equipment

• Emergency Response Manual in Distillery Control Room

  Yes

  No

Eye Wash Stations

• Eye Wash Stations clean and operational

• Eyewash #4

  Yes

  No

• Eyewash #5

  Yes

  No

• Eyewash #6

  Yes

  No

• Eyewash #11

  Yes

  No

• Eyewash #13

  Yes

  No

First Aid Kits

• First Aid Kits present and stocked

• Control room

  Yes

  No

• Last inspected

  Date

• Scale house

  Yes

  No

• Last inspected

  Date

Safety Harness

• Safety Harness (top floor maintenance shop in safety locker)

• Clean

  Yes

  No

• in good condition

  Yes

  No

• Hung up

  Yes

  No

Fire Extinguishers

• 22

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• 27

AED

• 1. Open the AED lid
  2. Wait for the AED to indicate status: Observe the change of the status indicator from green to red.

• After approximately 5 seconds, verify that the status indicator returns to green

  Yes

  No

• Expiration date of electrodes

  Date

• Audible voice prompts

  Yes

  No

• 3. Close the lid and observe the change of the status indicator to red.

• After approximately 5 seconds verify that the indicator status returns to green.

  Yes

  No

Housekeeping / 5S

• All Materials Stored Neatly and Safely

  Yes

  No

• Furniture Safe and in good repair

  Yes

  No

Fire Doors

• Check that all fire doors are operative (open man doors 90 deg to wall and let go. The Door should close completely

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