Title Page
-
Auditor
-
Select date
-
Location
-
Store Name - when location is not available
-
Barista
-
Add cold milk to the jug first
-
Button 3 flush
-
Tamper used correctly (two clicks only for ristretto)
-
clean handle with cloth
-
Handle levelled and wiped
-
20-22 seconds ROP
-
Timer used
-
Milk steamed whilst the coffee's extracting
-
Steamer purged before & after use
-
Steamer wiped
-
Thermometers in use (one per jug)
-
Milk poured correctly
-
Steamed milk up to standard
-
Are foam levels correct as per drink ordered?
-
Clean as you go
-
Presentation up to standard
-
Additional comments (optional)
-
Photo/s